Jamie Amann

9.1

Had a blood red color that was consistent throughout the glass. Smelled of red fruit and tasted of cherry and had a dry feeling from tannins. — 17 days ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of an hour. The 2023 (S) pours a deep ruby/purple with a near opaque core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe strawberry, Bing cherry, red and purple flowers, red rope licorice, rocky earth and cool spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. This vintage of Lapierre shows the warmth of the vintage and oozes generosity. In some ways, this reminds me of the 2015 vintage. Drink now through 2033+. — 23 days ago

Andrew Belzer

9.6

Cherry, dust, raspberry, dried rose petals. Firm tannins and balanced acidity! — 2 months ago

Scott E. Becker

9.1

[Tasted on March 19, 2026 at Home]

Blackberry and black cherry fruit, with vanilla, chocolate and licorice notes. Plush wine which has aged well. — 3 days ago

Meredith Moody

9.5

This is what I think of when I think of Rioja. Dried cherry and cranberry is what I get right away, and then it has more savory/earthy notes like leather and mushroom. When I tasted it I said “it tastes old.” That is a compliment. Hints of vanilla and spice. Felt elegant with a long finish. Had it with fatty new york strips. Tannins and acidity balanced it well. Not a loud wine, but a great one. — 25 days ago

Robert Stackowiak

9.1

Cherry licorice nose. Cherry with a touch of spice on the palate. Tannins have smoothed but still present. Deserves the accolades that I have seen. February 2026. — 2 months ago

Amanda Drazka

9.0

This full bodied reserva wine offers big aromas of cherry, black licorice and black pepper. It was tight upon opening but I let it breathe in the glass for an hour which allowed vanilla aromas to come through as well. It offers silky tannins that keep the structure and mellow out on the persistent finish. This wine has flavors of ripe cherry, black pepper and leather. This is a beautiful and complex wine that I think will be even better in a few years. — 2 months ago

Jay Kline

9.1

This bottle of the 1984 Insignia was opened about 30min before service and enjoyed over the course of a few hours. The wine pours a deep garnet with a slightly browning rim and an opaque core; medium viscosity with moderate staining of the tears and plenty of sediment. On the nose, the wine is vinous with notes of desiccated black fruits: blackberries, black cherry, Chunky beef stew, mushroom, eucalyptus, leather, organic earth and baking spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium+. A mature wine what’s still lovely; full of secondary and tertiary notes. Drink now. — 8 days ago

Ted Holland

9.3

Beautiful wine full of fruit and structure. The nose is delicate but I am pulling baking spices, violets and dark fruits. This wine brings balance and finesse that can easily go many more years. Tannins are elegant but strong, not grippy but structured. Delicious leading with dark cherry but developing into an elegant display of terroir and artistry!! Enjoy!! — a month ago

Roman Ochocki

9.3

More fruity than Tondoña: cherry and plum stand out, but there's more fruit, but I don't want to get carried away. Then vanilla and tobacco, perhaps leather. High acidity, very pleasant. Silky tannins. Long finish. — a month ago