Steve Rura

9.1

Classic Provenance for summertime. Really nails that rosé vibe people want for the pools and the beaches. Easy drinking, strawberry, lychee, stone fruit and melon, dry, mineral and crisp, surprisingly long finish with notes of cotton candy, saffron and salt. A bit vegetal. — 4 days ago

Alvaro Bustillos

9.7

Lalo o ballesteros ale l @ yoko — 2 months ago

Michael Amoruso

9.2

2018 vintage. Cooked pineapple. Toasted coconut. Dry lemon curd. Just sweet enough. — 3 months ago

Jonathan Warren

9.9

Absolutely fucking magical. Such an experience drinking this wine — 6 months ago

TwiLea Fletcher

9.0

10.22.25
Celebrating the bees!🐝 — 8 months ago

Anthony De Blasi

9.5

What a stunner and something tells me the best is yet to come with some additional cellaring — 9 months ago

emilie cycz

9.0

Nice yellow color. Vibrant bubbles. Citrus flavor with pineapple notes. The mouth-feel is vibrant — 4 years ago

Andrew Cullimore

9.0

Medium straw yellow . Quite rich on the nose , some toasty notes with some wax and yellow fruits , citrus peel, vanilla . On the palate this is all about the texture , quite round but enough balance , blanched almonds , peach. Waxy notes . Good length . Drink now and over the next few years , in a perfect place . — a month ago

Peter van den Besselaar

9.2

vintage 2016 | True to type Sauternes | paired with apple crumble — 3 months ago

Matthew Davis

8.9

Really floral on the nose- rose bushes? Maybe some saltiness too. Minerality on the palate but also cherries, floral, a bit more savory than fruity. Some acidity and medium body. — 5 months ago

Charlie Tapp

9.6

Wax, salted almonds, butterscotch and honeysuckle. — 8 months ago

Måns Nilback

9.7

Bra till fin middag. — 8 months ago

Robert Krupp

9.3

Maybe it’s the perfectly grilled ribeye talking but sappy, sanguine and delicious — 3 years ago

Maggie Harrison

9.5

honey, apricot, mineral backbone. long. delicious — 21 days ago

Jeremy Shanker

Sommelier at RN74

9.3

A forever favorite — a month ago

DAL 9000

9.3

At tannins upfront. Berns Steak House. In the 8T room Last bottle. Bottled candled and decanted. Mild dusty dark fruit bouquet. Soft dusty delicate middle. Old world earthiness. Finishes smooth. — 3 months ago

Lorenzo Marzilli

9.3

White Rhone. Nose: pear, lemon. Taste: lemon, honey. Very interesting white and I wasn’t aware there were white chateauneuf-du-pape. — 5 months ago

Matt Finelli

10

God tier wine! When Jesus turned water into wine, this is what I imagine he made. Desecrated fruit on the nose, taking me to the depths. Cherry notes, high acidity, high tannins, like licking the lacquer off a wooden table but you like it — 7 months ago

Amit Srivastava

9.3

Easy to drink, medium bodied , good structure — 2 years ago

Byron Hewett

9.3

End of the bottle, but still good. — 5 years ago