Michael Amoruso

9.2

2018 vintage. Cooked pineapple. Toasted coconut. Dry lemon curd. Just sweet enough. — 2 days ago

Jonathan Warren

9.9

Absolutely fucking magical. Such an experience drinking this wine — 3 months ago

Matt Finelli

10

God tier wine! When Jesus turned water into wine, this is what I imagine he made. Desecrated fruit on the nose, taking me to the depths. Cherry notes, high acidity, high tannins, like licking the lacquer off a wooden table but you like it — 4 months ago

Alvaro Bustillos

9.6

Laura miriam — 22 days ago

Matthew Davis

8.9

Really floral on the nose- rose bushes? Maybe some saltiness too. Minerality on the palate but also cherries, floral, a bit more savory than fruity. Some acidity and medium body. — 2 months ago

Måns Nilback

9.7

Bra till fin middag. — 5 months ago

Lorenzo Marzilli

9.3

White Rhone. Nose: pear, lemon. Taste: lemon, honey. Very interesting white and I wasn’t aware there were white chateauneuf-du-pape. — 2 months ago

Charlie Tapp

9.6

Wax, salted almonds, butterscotch and honeysuckle. — 5 months ago

TwiLea Fletcher

9.0

10.22.25
Celebrating the bees!🐝 — 5 months ago

Chris Zitzman

9.3

After a breathe there’s a lot of citrus that subtly starts to introduce itself. Clean as can be, the bright and broadened nose brings along a luscious wallop to the palate. It’s kind of something to behold, and that will be noticed, frankly. Feels like a beautiful and luscious red, wrapped in the body of a voluptuous rose. There, I said it. It’s a full-bodied rose with joyous nuance to explore. — 6 months ago

with Beth