Daniel M

9.2

What a wine! The nose is so complex with blackcurrant, blackberry, raspberry, dark cherries, tar, oak, mushrooms, autumn damp forest soil, tobacco, cigar box... this is great. The palate is superb! Big, broad and long, with some width, some matter on the sides, some nice black and red berries all along, a touch of oak, a silky mouthfeel that rolls on the tongue, integrated tannins that caress and hug in the rear, and a very long finish with the same berries, a subtle drying layer, some oaky touches, a savoury note and eventually some bitterness that pops up in the very end. This is 16 year-old and kicking. This is grand !
I should add that I had a glass of this using my coravin a few months back and the wine wasn't showing as well as it does now. — a month ago

Byron Hewett

9.3

Boulder Burgfest Paulee. From Magnum and accessed via the new Coravin Champagne gadget! — 5 years ago

Graham

9.0

Good but not great. From Coravin - going to give it some time. — 6 years ago

Martijn

9.3

Final two glasses after drinking with Coravin over 1 month.
Fantastic nose with black berries, cedar, tar and warm custard.
Some depot now in the glass.....
— 6 years ago

Eric Urbani

9.4

It’s me again, still lovin’ it — 7 years ago

Austyn Biggers

9.9

Good consistent vodka — 8 years ago

Scott@Mister A’s-San Diego

9.0

2022 vintage. Last tasted 2.26.25 (9.2). Tasted via Coravin. Even less love this time around. Still have the 2017 on the list and it’s drinking well. Tough to like. A total curmudgeon at this point. 4.8.26. — 3 months ago

Scott@Mister A’s-San Diego

9.4

2016 vintage. From Coravin. Medium body. Phenomenal smoky, mineral nose. Almost all traces of the baby fat gone. Transitioning from the teen years into young adulthood but still visiting the parents to do laundry on occasion. Tannins picking up and slowly becoming more pronounced. Need to taste this again in a year or two. Very promising. 5.9.24. — 2 years ago

Mark Farrell

9.8

Dark purple color but maybe a twinge lighter in color than the Pesenti. Sugar plums, blueberries, and milk chocolate on the nose. Massive tannins and tons of fruit, this wine is packed with flavor. Full-bodied it coats the mouth and the finish is quite long. Amazing wine, this one can stand the test of time, and probably should. Used the Coravin on this for a small taste. Will lay it down in the cellar for a bit along with its twin. — 6 years ago

James Forsyth

9.6

The 2016 Felsina Rancia is all class. Rich, red fruit, tension and fairly austere tannins. Not as giving as it might be. Glad I used Coravin on this one. I'll check in on it in a while! — 6 years ago

J.J. Larrea

9.0

A great bargain at $20, it is smooth neat and mixes well. — 7 years ago

Manya Perkins

9.1

Delightful. Well balanced, with a heady bouquet and a dry, lingering finish. — 7 years ago

Gregory Fulchiero

9.4

What a gem. Sweet integrated tannins, with stewed fruits and coconut. Button mushrooms on the finish. In a really nice place right now. Better than I remembered :) out of Coravin — 8 years ago

Lee Pitofsky

9.3

Out of coravin…it needs to be decanted to show properly. — 4 months ago

Scott@Mister A’s-San Diego

8.9

2013 vintage. Tasted via Coravin. Closed for biz currently. 12.10.25. — 7 months ago

Tom Kobylarz

8.9

Too young, should get to 90-91 with more time...classic. Way better on night 2 under Coravin but cork pulled night 2. — 5 years ago

Anton Siochi

9.0

Delicious cold. Enjoying it with sukiyaki — 6 years ago

Eric

9.5

Been working on this bottle over the last couple of months via Coravin and finishing it off tonight. The most opulent, ripe, and jammy Dunn I’ve ever had. Very different from other vintages. — 7 years ago

Megan

9.5

I’ve been savoring this bottle over several months using my Coravin. Sadly, finally finished it off. Just love tasting this golden beauty open up in the glass. Can’t wait to start on another bottle! — 7 years ago

Graham

9.2

Great wine, good balance. Red fruits, hint of smoke and earth. Long finish. Out of coravin. 91 on first taste and 93 last taste. With more time maybe even better. — 8 years ago