Daffara & Grasso

Elio Grasso

Ginestra 'Vigna Casa Maté' Barolo Nebbiolo 2010

Youthful showing red cherry, berry, menthol, leather, spices, rose petal & violet — a month ago

David, Jan and 7 others liked this

Elio Grasso

Gavarini Chiniera Barolo Nebbiolo 2018

Apparently not a great vintage for Barolo and it showed, albeit from one of my favorite producers. — 3 months ago

JiaMin Dierberg
with JiaMin

Fratelli Grasso

Vallegrande Barbaresco Nebbiolo 2015

Drank the 2015 vintage - smooth tannins but still hold on some nice fruity notes — 5 months ago

Thien BuiKeelan Guiley
with Thien and Keelan

Ca' del Baio (Giulio Grasso)

Paolina Barbera d'Alba 2024

This was cherries in a bottle. Tart, bright red and black cherries. Slight earthy component. Was slightly overpowered by some of the cheeses on the board but was a good pairing. Put a slight chill on it to 65 degrees. — 19 days ago

Ca' del Baio (Giulio Grasso)

Vallegrande Barbaresco Nebbiolo 2021

UWS
9.1

20251118 Enoclub Alba with Wakano
Lovely Barbaresco, a bit light in color but nice in taste.
Not too heavy but brings a nice flavor of full body.
Not so tart and harsh as the one 2 days agon from Verduno.
The owners of the Vineyard Ca del Baio are 3 sisters, one went to school with Alessandro from Casa Ressia.
Excellent price for this wine.
€60.00
— 4 months ago

Villa Pani

Stella Grasso Piemonte Barbera Appassimento

Delicious. Full of red berry flavours. — 5 months ago

Ca' del Baio (Giulio Grasso)

Bric del Baio Langhe Nebbiolo 2023

Great fruit slight acidity and a nice finish. Chatham wine store. 2023 vintage. $26 — 2 months ago

Elio Grasso

Rüncot Riserva Barolo Nebbiolo 2010

Still quite young but delicious — 4 months ago

Elio Grasso

Gavarini Langhe Nebbiolo 2025

Izzy’s Steakhouse — 5 months ago

Ca' del Baio (Giulio Grasso)

Autinbej Barbaresco Nebbiolo 2022

Zach D
9.1

On the nose, lots of strawberry, tart cherry, roses, violets; hint of turned earth; on the palate, lots of primary fruit character. A range of tart cherry, dried strawberry, slight porcini; tannins are fine and dusty. Finish is decently long. — 5 months ago

Dave, Jay and 6 others liked this