Tom Casagrande

9.2

I think this is peaking. From a marginal year but really nice. Lots of cedar and a little roasted peanut note augmenting some nice, mellow cassis fruit on the nose. A big whack of intense flavors on initial entry, with tannins still there but softening. A teensy bit drying on the finish, but damn this is nice with grilled butterflied leg of lamb with garlic and rosemary. — 15 days ago

Ron Siegel

9.5

This had the classic LM character showing black fruits, a smoky, cedar, leather note along with licorice, spice box, mocha, graphite & tobacco — 10 days ago

Alessandro Dalle Carbonare

9.6

This guy is blooming. Very fine and complex nose with indefinite notes but of ample bouquet. It enters serious in the mouth without missing any bit of intensity.
Actually gaining more and more focus the longer the aftertaste.
Literally a beautiful finish.
Linger and simply wow.
Just 96 because the intensity and the weight is not quite consistent but this is a gorgeous wine. — 18 days ago

Alexandre Pagliano

8.9

Very cool bottle of 1986 Lanessan: not complex but truly well done and ready to drink. — 25 days ago

with Jose, veronique and 1 other

Alessandro Dalle Carbonare

9.0

Gentle and feminine. Light and balanced. Nice wine  that reflects the vintage without overextracting strange flavors. — 21 days ago

Patrick Loomis

9.4

Grippy tight and tannic at opening but softened into juicy plum and cranberry with graphite and soft tannins. Lovely. Drink now if you have any of the 96 left. — 22 days ago

Alexandre Pagliano

9.0

Was a slightly off bottle with some issue with the cork. Still was a good drink. — a month ago

with Jose, veronique and 1 other

Mick DB

9.7

Zeer lekkere wijn, mooie afdronk, niet bombastisch of explosief.
29,90 euro — 9 days ago

Eric Halim

9.4

On nose, Toastiness, blackcurrant, spices, chocolates, floral, sweet notes, complex aroma

On palate, its Elegant structure, silky, mellowed acidity, red cherries, red currants, its bright and fresh. The best cantermele i have tasted so far. — a month ago

Conrad Green

9.2

A bretty nose… gravel and iron and sour black cherry. Some lush fruit underpinning. Intense on the palate. Perhaps too much Brett? — 18 days ago

with Walker and David