Brendan Baker

9.3

Violets, iron, raw meat, stems, blackberry, suede tannins, clipped finish, wild 😜 — 4 days ago

Kyle Volluz

9.0

Incredible — 2 months ago

Jan A

9.4

Round and mellow — 3 months ago

Joe Weinberger

9.0

Slightly oxidized. Was hoping for more. — 4 months ago

Kristen Grimes

9.8

Citrus and saline aromas, same on the palate with an additional fruit that I can't quite place. A little bit of body with bright lemon acid. — 9 days ago

Demir Worthington

9.3

Huge pineapple, peach, jasmine, minerals with great balance and concentration. Had over 3 nights with salad with roasted nuts, goat cheese pasta, and nigiri, delicious with everything. Would love to see how this ages — 2 months ago

Todd Anderson

9.5

Continues to drink better with more age. Very nicely balanced at present. For my taste, why let any other bottles sit longer? — 3 months ago

Kristen Grimes

9.6

Subtle citrus and more rich, almond (fino sherry) and yellow apple aromas, more body and softer acid still having some of the salty minerals. — 9 days ago

Manj Gunawardane

9.4

Delicious juice- rich, textured and bright acidity holds it all together! — 2 months ago

"Odedi"

9.2

It is time for some Merlot on this #MerlotThursday.

Dark ruby in color with a wide reddish rim.

Strong and fruity nose with ripe black fruits and chocolate notes.

Medium plus in body with medium acidity.

Dry and fruit forward on the palate with nice complexity.

Showing cooked cherries, plums, black currants, coffee, light cedar, earth, herbs, spices, tobacco and chocolates.

Nice finish with fine grained tannins and cherries.

This is a delicious Merlot from the Right Bank of Bordeaux. Soft, elegant, and very impressive.

Rich, complex and fruit forward. Nicely balanced with a soft mouthfeel.

This 6 year old Merlot will continue to age nicely in the next 10 years.

Drinking it with the wine maker in the winery's cellar is always a special experience.

Easy drinking and good by itself or with food.

A blend of 80% Merlot and 20% Cabernet Sauvignon. Aged in new French oak barrels for 18 months.

14.5% alcohol by volume.

92 points.

$100. — 3 months ago