Matt Perlman

9.2

This was a by-the-glass favorite at the Loire property where we stayed. Biodynamic Pinot d’Aunis. Lots of wild red berries complicated by earthy, peppery and floral tones — 20 days ago

Jeroen Koenen

9.6

Best Pavillon I ever tasted. — 21 days ago

Doug Powers

9.3

Lovely bottle sweetness, dark fruits, leather, some currants, the Cabernet dominates right now over the Syrah, lovely depth and complexity, long, lingering finish, excellent older southern French blend!! — a month ago

with Jim

Clay Bullwinkel

9.2

Minerals, plums, dark berries — 13 days ago

Victor Charcan

9.2

Impressed by the delicate nose, sour cherries, almond blossom, good volume, freshness, good moment of consumption. — an hour ago

Mark Eastom

9.0

Cherry/strawberry, fruit roll-up, wild herbs de Provence,, iron, sage, hint of licorice, medium tannin and nice acid. Great wine. 2020 vintage. Couldn’t wait longer to open it with a steak. Hopefully I’ll have more patience next time. :) — a month ago

Kirsten Beverly

9.0

Light, fruity, and slightly spiced on the nose. Dry, beautiful mouthful, doesn’t linger too long but doesn’t dissipate. Berry. — 3 months ago

Adam Kincaid

9.4

Just an incredible 19 year old bottle with plenty of life left but drinking perfect tonight. Inky and dark purple. Raspberries and cherries, but with lots of dark fruit, spices, caramel, and gamey scents that develop more deeply when stirred and sipped. Elegant balance of tannins and fruit. Medium+ body. 5 min or longer finish. Robust but not overwhelming. — 12 days ago

with Jillian

Lev Lavrichtchev

8.9

Apr 2025: fruit bomb, raisins and black plum, nice nose. Lucks acidity and little body, one dimensional — a month ago

Alvaro Bustillos

9.2

Cumple jorge baezA — a month ago