Michael Amoruso

9.2

2010 vintage drinking great now. True black cherry. Forest floor. Grippy tannins. Loved this. — 11 days ago

DAL 9000

9.3

At tannins upfront. Berns Steak House. In the 8T room Last bottle. Bottled candled and decanted. Mild dusty dark fruit bouquet. Soft dusty delicate middle. Old world earthiness. Finishes smooth. — 4 months ago

romo

9.3

Called Volnay. Dr Pepper, raspberry and crayon. — 6 months ago

Lorenzo Marzilli

9.3

White Rhone. Nose: pear, lemon. Taste: lemon, honey. Very interesting white and I wasn’t aware there were white chateauneuf-du-pape. — 7 months ago

Jonathan Warren

9.9

Absolutely fucking magical. Such an experience drinking this wine — 7 months ago

Ed Tostanoski

9.1

Still so primary! Tons of red fruit. Not closed at all — 9 months ago

Ray Vanderhoff

9.2

Light garnet color. Very interesting nose and palate of red fruits, rose petals, dried herbs, black tea, bergamot and sweet baking spices. Hint of eucalyptus on the long, complex and earthy finish. Smooth tannins. Lively, bright and very well balanced. Nice concentration for a light bodied wine. Excellent! — 2 years ago

Bob McDonald

9.3

Apricot City! Nice to compare this with Australia’s top version of Viognier, the Yalumba “Virgilius” which we had yesterday and I preferred - definitely better value for money. Richard Hemming MW thought the Stephane Ogier was light for a Condrieu. 100% Viognier, 33% new oak. — a month ago

Raul Puga

9.4

So good!!! — 5 months ago

with Mariana

Matthew Davis

8.9

Really floral on the nose- rose bushes? Maybe some saltiness too. Minerality on the palate but also cherries, floral, a bit more savory than fruity. Some acidity and medium body. — 6 months ago

Chris MacLean

9.3

Over delivering again — 7 months ago

with Sarah

Elle Cantrell

9.3

Crisp, sweet without being overpowering. Notes of strawberry — 8 months ago

TwiLea Fletcher

9.0

10.22.25
Celebrating the bees!🐝 — 10 months ago

Ben Kneen

9.2

I was so underwhelmed on first open but wow this came alive on day 2 - really has that mouthwatering minerality white burg thing going on - fantastic! — 5 years ago

Peter van den Besselaar

9.2

vintage 2016 | True to type Sauternes | paired with apple crumble — 4 months ago

Michael Amoruso

9.2

2018 vintage. Cooked pineapple. Toasted coconut. Dry lemon curd. Just sweet enough. — 5 months ago

Scott@Mister A’s-San Diego

9.4

2022 vintage. Sampled via Coravin. Medium-medium heavy body. Vineyard from the highest point in Gevrey-Chambertin. Gorgeous throughout already with surprising, back-end spice fest. Tannins slightly muted but started to creep out after a few minutes in the glass. This likes to speed and is going places. 1.30.26. — 6 months ago

Michael Phillips

9.5

Wonderful well balanced with hint of apricots and white melon. One of the best white chateauneuf i ever tasted. — 8 months ago

Måns Nilback

9.7

Bra till fin middag. — 10 months ago

emilie cycz

9.0

Nice yellow color. Vibrant bubbles. Citrus flavor with pineapple notes. The mouth-feel is vibrant — 4 years ago