Looking for my new wine store in MD. — 8 months ago
Tito yuca aaron wero andrian dany gtz — 2 years ago
Zacht, smaakvol, subtiel.. mooie wijn voor goede tafelgesprekken.. — 25 days ago
It’s alive! Carbonic concrete confluence. She’s my cherry pie. - at Franklin PT — 2 months ago
Gorgeous, silky, elegant, ripe, fresh, and energetic. Melts in the mouth. Just lovely. — 3 months ago
Nicolas Feuillatte “Réserve Exclusive” Brut
Champagne AOC – Champagne – France 🇫🇷
Overview
A classic non-vintage Champagne blend typically composed of Pinot Noir, Pinot Meunier, and Chardonnay, crafted in a vibrant and approachable house style. Nicolas Feuillatte continues to deliver a fresher, fruit-forward expression of Champagne that balances energy, accessibility, and refinement exceptionally well.
Aromas & Flavors
Bright orchard fruits, candid citrus, green apple, pear, and subtle stone fruit notes layered with hints of brioche, white flowers, and delicate toasted almonds.
Mouthfeel
Lively mousse with lovely tension and balanced acidity. Refreshing, energetic, and clean while maintaining enough texture to feel complete and satisfying through the finish.
Food Pairings
Excellent with smoked trout, oysters, sushi, fried appetizers, soft cheeses, or light seafood dishes. The pairing with fatty smoked trout submerged in garlic olive oil sounds absolutely spot on, the acidity and freshness would cut beautifully through the richness.
Verdict
A surprisingly well-balanced and highly approachable Champagne that overdelivers in freshness and drinkability. Vibrant, refreshing, and dangerously easy to enjoy glass after glass.
🍷 Did You Know?
Nicolas Feuillatte became one of the largest Champagne brands in the world by working with an enormous cooperative network of growers across Champagne, allowing the house to source fruit from a remarkable diversity of villages and terroirs. — 4 months ago
10 day countdown from Musi City to Magic City—1.5L over the weekend with cheese, bread, wine, and movies. — a month ago
Had at Balvenara’s. — a month ago
Spice, mineral, red fruits, early-season raspberry, and compote. Really aromatic and so pretty. Elegant, architectural, generous, with fine tannins and a long, wispy, dissipating finish. Elegant fruit and real length. — 3 months ago
Har druckit bättre cheniner från Loire, men detta var absolut inte kattkiss. #caves — 8 months ago
Drank with Stallings at Christmas happy hour. Very good light burgundy. Great with charcuterie plate or by itself. — 9 months ago
Lyle Fass

Founder Fass Selections
Over three hours this opened beautifully, gaining depth, flesh and amplitude while keeping terrific freshness. The nose became increasingly brambly and spicy, with damson, moss, forest underbrush and deep cherry fruit. The palate filled out into a velvety, juicy, richly fruited expression, with the classic 2023 chord progression from sour cherry through sweet and mid-season cherry, substantial ripe tannins and excellent acidity. Forward and generous for Fichots, but still unmistakably structured and site-driven, with a long, tangy finish and real depth. Delicious now with air, but clearly built to evolve.
Day two and this has fully arrived. The tannins have melted into the wine and become beautifully textural, while the fruit is now deep, luxurious and completely seamless, with terrific freshness keeping all that richness alive. Gorgeous amplitude, purity and balance, with the classic brambly, spicy, woodland Fichots character still underneath. I gave this 9.5 back in May, and after day two I see no reason whatsoever not to put it right back there. — 3 days ago