Ron Siegel

9.2

Lemon, green apple, pear, fragrant, spice with floral & mineral notes — 9 days ago

Ron Siegel

9.2

Racy acids, lemon, citrus with saline, wet stone, mineral & floral notes — a month ago

Alvaro Bustillos

9.7

Acker auction laura — a month ago

Lee Pitofsky

9.5

It’s no secret PYCM made incredible 11’s. Les Caillerets couldn’t have shown better tonight, fully open and giving wafting from the glass with layers of white peach, toasted hazelnut and pastry cream. The palate is impeccably refined, elegant, pure and chiseled with racy lemony acids, superb weight for the vintage and a long stony mineral inflicted finale. Excellent, and still quite young. — a month ago

Ron Siegel

9.3

Lemon, orchid fruit with flint, mineral, wet stone & racy acids. Quickly drained! — 5 days ago

Alvaro Bustillos

9.8

Acker cena coche dury — 8 days ago

Ray Vanderhoff

9.0

Bright ruby color. Aromas of red berry fruit, violets, wood smoke and wet soil. Flavors of red cherries and currants with additional notes of cooked mushrooms, baking spices and coffee. Medium bodied but a bit short on the mid-palate. Silky tannins and light acidity. Part of Kevin Zraly’s 2025 Red Burgundy Master Class. — a month ago

Angela Sanks

10

Lovely! Baked pears, vanillla nose …. dry and crispy, great acid — 11 days ago

David Koenen

9.1

Open knit. Juicy blackberry, cherry and plum fruit, accompanied by floral violets. Impressive for the buck. — 8 days ago

Alvaro Bustillos

9.6

Acker auction — a month ago