Nice dry German wine — 8 months ago
Nice complexity of aromas. — 2 years ago
At 24 years of age this is youthful and vital with a rich ridge of stone fruit braced by range citrus acid and a lingering, slightly mineral finish. Delightful. — 3 years ago
Unsurprisingly warm & rich (warm vintage) and layered with quite some weight & substance and a dense, oily texture. Cutting through this, and beautifully balancing it all out, comes bright, mineral acidity. Ripe peach & apricot, baked lemons, a dollop of honey, a smoky note towards the finish.
This is quite complex and very good.... yet somehow misses the wow factor. — 5 years ago


Crisp and bone dry German Riesling perfect for hot days. This trocken from the Pfalz is a great example of those German wines. Delicious, but not for everyone. — 2 years ago
The greatest nose perhaps of any wine I’ve ever had. — 3 years ago
Medium lemon yellow . Quite discreet at first , with some lightly honied citrus , ripe apple , touch of petrol and white flowers . On the palate this is quite high in acidity , quite mineral and fresh on the palate , slate , citrus peel , ripe apple , an a light saline , honied hint . Good extract and decent length . Fresh , quite intense finish . Drinking well now but will continue to age well over the next 5-10 years . — 5 months ago
Dry and very classic tasting Riesling. Wet stone, lime, honeysuckle, green apple, green pear, flint, and the faintest hint of petrol. Clean with high acidity, medium alcohol, light body and a terrific compliment to food. I had it with tuna tartare and it was a knockout. Terrific value. — 3 years ago
Quite enjoyable. Breezy tropical flowers on the nose, with sweet/tangy fruit on the palate. Mouth-watering acidity, and a good balance overall. Blend of Riesling, Sauvignon Blanc, and Scheurebe. 3/4/23. — 3 years ago
Very prominent petroleum when cold and peaches when warmer especially on the aftertaste — 4 years ago
Clay Bullwinkel
Excellent, persistently. Minerals, apple, pear. Creamy. Balanced. — 3 months ago