Vanessa

9.3

This 2023 Pinot Noir was crafted by the terroir-focused and precision-driven producer—Martin Woods—with fruit coming from the Jessie James Vineyard in the Eola-Amity Hills AVA of Willamette, Oregon. This is an east-facing, dry farmed plot, sitting above rocky volcanic basalt soil.

It showcases the beauty and elegance of fruit coming from a higher elevation, wind-swept microclimate, giving voice to this unique site, which was densely planted in 1996 with selections of Wadenswil and Pommard clones.

Winemaking included a small % of whole clusters and a period of aging (19 months) in oak, gracefully contributing to aromatic complexity.

In the glass this wine was medium ruby in color and deeply perfumed with notes of raspberry, cherry, strawberry rhubarb, pomegranate, boysenberry, and blueberry singing in harmony with rose, star anise, vanilla, cardamom notes, a hint of wet stones, and a delicate forest floor characteristic. Flavors echo the nose and the firm acidity holds everything in place.

Almost like a dark-flavored berry compote served alongside the salty, buttery crab cakes, which enhances every aspect of the meal. — 4 days ago

with Deked1

Alvaro Bustillos

9.3

Adriana ismael — 2 months ago

Doug Powers

8.9

Similar notes to last bottle from October 2025, solid redfruits, but the 14.5% ABV is still front and center!! — 4 months ago

with Dave and Jim

romo

9.3

Some poopy bret blew off in 30 mins and revealed a sheer dress of leafy brown spice. Likely peaked at 15 years. — 7 months ago

Jim Lyons

9.7

For what it’s trying to do, and at the price, it’s really fucking good.

Dry with some nice suddle peachy sweetness on the front. — 7 months ago

Joe DAscoli

9.4

Solid wine. Comes across very fruity and smooth. Complexity and tannins are faded. Really nice fruit. Highly enjoyable with food or on its own. — a year ago

Douglas Braun

9.0

2018- Good time to drink- lemon custard, lemon oil, chalky/ stoniness , med/med plus acidity( maybe a little bit low) neutral oak ? - nice finish at 8 years old- but definitely glad I drank this now — 7 days ago

romo

9.1

Likely the top QBR this year. - at Archer — 2 months ago

romo

9.1

Approachable in a non-Cornas way. -Deans house — 4 months ago

Jack Petras

9.2

Had zero expectations for this wine at a party featuring lost bottles from your cellar. It was like a raspberry preserve that you canned 10 years ago and still has the essence of that years growing season. An unexpected joy. — 4 months ago

Tooty Frooty

9.2

Har druckit bättre cheniner från Loire, men detta var absolut inte kattkiss. #caves — 6 months ago

Brendan Baker

9.2

Hazy ruby. Ripe raspberries, floral, touch of VA, garrigue, med body 😋 — 7 months ago

Ivan Peci

9.1

Marca blanca de rioja alta — 8 months ago

with Pedro and Carlos

KP

9.0

Sweet-and-sour nose. Silky tenants that cook the tongue. Long delicious finish with only a hint of oak at the very end. I would buy again. — 7 days ago

Peter van den Besselaar

9.1

Vintage 2023 | Minerality, beautiful bitters. Chenin blanc beauty. | Paired with tartare de salmon in restaurant B Chartre sur Loir. — 2 months ago

James O’Donohoe

9.5

Eric is the boss, this one’s super light, beautiful rose - light, delicate fruits with a taste of sweet toasty caramel — 4 months ago

Scott@Mister A’s-San Diego

9.3

2015 vintage. Light-medium/medium body. Elegant with just the right mix of primary and secondary characteristics currently. Some earthy tones, some pretty tones. Picked up 3 cases for an affordable ($35 a btl) domestic Cab with a decade of age on it. 2013 effort (not reviewed) had a slightly, off-putting, prunish note on the finish that wouldn’t leave the party so passed on it and went with this instead. 3.11.26. — 5 months ago

Matthew Cohen

9.6

Wow. An insane wine.

Nose: sick elegant spice. Almost elegantly oily.

Palate: so dense. Candied pink grapefruit. Mineral. Expansive. Long. Saline. Juicy. Clingy.

Fass selections — 6 months ago

romo

9.0

Called Fiano. Dried apricots. — 7 months ago

Carl Camp

9.0

Wine tasting 2025 — 9 months ago