Lyle Fass

Founder Fass Selections

9.4

So brilliant. Nose of meyer lemon, seashells, that Chablis soul. Palate is round and rich yet taught and linear. Clearly needs air for the finish to fan out. But is sneakily persistent. So good and will get way better with air. Always does here. Wow with some air. This got elite quick. — 5 months ago

Matthew Cohen

9.6

Magnificent.

Nose: yellow flowers, density.

Palate: dense, stone fruits. So juicy and bright. Delicious.

Long
Fass selections. — 8 months ago

Matthew Cohen

9.4

Wow. Just wow. Amazing village Chablis.

Nose: lovely fleshy peaches. Elegant but sexy.

Palate: perfect peaches bonded with minerals. Dense sensual.

This wine really is its own thing.

If you have the room a 2 case purchase a year. 10 if you do dinner parties.

Fass selections — 10 months ago

Matthew Cohen

9.4

Nose: elegant tropicality. White flowers.

Palate: elegantly tropical. Delicious. Very lovely. Some white flowers.

Still has some oak spice. Better in 18 months. But good now. Most people won’t be bothered.

Fass selections. — a year ago

Alexandre Pagliano

9.1

Very classical, a bit sistercian and reserved. The finale is very closed. — 2 years ago

with Jose and Adriana

Lyle Fass

Founder Fass Selections

9.5

Exoticism, olive? olive juice, so saline, focused, wow the acid, so unique, Complex, saline, compact and unreal finesse and energy. Terrific purity. Inner mouth aromas. Very saline and complex and just so deep and endless. Finishes clean and so so elegant but slathered with minerals and and so long. — 3 years ago

Donald Williams

9.3

Very nice bubbly. — 5 months ago

with Bonnie

Ely Cohn

9.2

Tight with a smirky smile. Gun powder and smoke unfolds into lemon vanilla, pear, coconut shavings, a little personality. — 7 months ago

Neil Valenzuela

9.0

Pale ruby color. Aromas of cherry, cranberry with earthy/mushroom tones. Bright, cherry flavors, hint of tart cranberry on the palate, with flavors of vanilla. — 9 months ago

Chris Niro

9.5

Anytime I see this on a menu, I order it. — 10 months ago

P Pelissero

9.5

Drank it with Teredane at Bon Ami. It was wonderful. — a year ago

Louis Martin

9.1

Light, smooth, grapefruit accent, very nice aperitif. — 3 years ago

Adam Kincaid

9.1

Has a medium vermilion hue. Looks very light and clean. Bright cherries and wet cedar on the nose. Plenty of soft forest floor. Light bodied but good medium tannins. Apple skins, black cherries, and strong cranberry flavors. — 4 years ago

with Jessica and Jillian

Donald Williams

9.3

Beautiful. — 5 months ago

with Bonnie

Stefan Dolhain

9.2

Not to be confounded with the mythical Vincent Dauvissat, but this is a great estate in its own right. An excellent example of a basic Chablis. The " parcellaires" ( single parcel selections) are even better. — 8 months ago

Michael Wehner

9.8

Refined, peppery, balanced — 9 months ago

with Margaret

Ted

9.3

Citrus skin, toasted almonds,Amaretto and honeydew. Golden color. Lovely bottle. — a year ago

with Jeni

Doug Powers

9.5

Wow, this is really hitting on all cylinders, rich, round, ripe, salinity, sea salt, great minerality, with great acidity as well to balance, long, lingering finish, outstanding!! — 2 years ago

with Jim

michael pandolfo

9.0

Such a clean citrus-y wine. Pairs incredible with food — 4 years ago

Brandon Thiessen

9.4

So damn good — 4 years ago