Jay Kline

9.4

Poured into a decanter about an hour prior to service; enjoyed over the course of 90min. The 2005 pours a deep ruby color with a near opaque core; medium+ viscosity with moderate staining of the tears and some fine sediment. On the nose, the wine is developing with lovely notes of black currants, brambles, tobacco, poblano pepper, leather, organic earth, and fine baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Killer stuff. Drink now through 2040. — 2 days ago

Jesse Clemente

9.7

2017 showed nicely - young. Drank on EA with GG — 8 days ago

Amelia Mowry, CSW

9.6

Aromas of blueberry, black currant, lavender and rose petals. Earthy graphite and savory herb favors with hints of spice and cocoa powder in the glass. Creamy and fine grain tannin finish. Could have aged for another 20 years easy. — 8 days ago

with Lou, Cristian and 1 other

Ron Siegel

9.3

Black & red fruit, earth, savory spices with leather & tobacco — 23 days ago

Tom Garland

9.4

1 hour decant(decent chunky sediment). A striking medium purplish garnet color with bricking. On the nose: Inviting notes of dried red fruit, currants, pencil shavings, floral, stewed meat, milk chocolate. Taste: fully mature, savory, silky wine with dried plum, ground coffee, earth, minerals, tobacco, and a sour cherry/green bell pepper/graphite long finish. YUM!! Drink em if you got em. — 15 days ago

with Brenda

Nathan Renfro

9.3

First time tasting the 2019 Bard. Big wine. Big ripe fruit - I’m getting mostly black with some red and hints of blue. Graphite. Lavender. Softened yet big chewy tannins. Acidity holding in strong at this point. Drinking well now with just a brief decant, but I can see this one really hitting a sweet spot in a few more years. — 10 days ago

David Kline

9.6

2013. Dark presence with violet-black from edge to end. Unctious. El Capitan tears with solar flare outcroppings linear paralleling across the cliff face. Lovely mushroom and earth interplay here with blackberry bourgeoning and black olive wisps. Forêt Noir leanings with brittle and toffee behind a curious veil of grill smoke. Palate is met with a rush of intense flavor, warm dark chocolate and raw nib, concentrated black cherry, cedar, blackberries and red currant, ripe blackberry, licorice, tobacco, and a drop of treacle. Wild resonance! Flavor permanences.

#Colgin #colginIXestate #2013 #Napa #StHelena — 12 days ago

Ron Siegel

9.3

Dark cherry, berry fruit, currant, menthol with sweet & savory spice — 10 days ago

Jol

9.2

Apres vingt ans c est du velours selon Serge dubs — 11 days ago

Sage Shimoda

9.6

Wow. What a quality wine! Great, great, great complexity. Totally ready to drink. Love it. — 2 days ago