Austin Blackwell

9.3

A good Pisoni in my book as the alcohol is below 15 %AbV which I prefer. Showy fruit but good acidity to balance. — 5 days ago

with Angelina

Perry Atha

9.5

Fantastic !!! One word describes it all — 4 months ago

Tom Casagrande

9.2

I sold Barolos and Barbarescos from this winery with the first importer I worked for back in the early 80s. It’s been in the decanter about an hour, and though the lightish color shows maturity, some fruit is emerging g to join with the intense mahogany furniture/old library scents. Incense too, along with faded rose petals. Very classic. In the mouth, it’s powerful and somewhat austere. Not a fruity wine. Still a fair amount of tannin present. The austerity and power will pair nicely with the braised oxtails (coda alla vaccinara) that are almost ready. — 6 months ago

Steven Heydemann

9.2

2016. Delicious. Needs a good decant to shine. — 3 days ago

Chris Buggy

8.9

Pleasure. Light. Clean. Good acidity, medium tannin. Good introduction to northern Italian wines for the uninitiated. — 3 months ago

with Jennifer

Alvaro Bustillos

9.2

Grupo caceria argentina — 7 months ago

Scott@Mister A’s-San Diego

9.1

2022 vintage. Medium/medium heavy body. Nice, initial draw and mid-palate kaleidoscope but a shunted finish. Started off nearly identical to the 2022 Gary's Vineyard same producer/vintage but lacking the epic, back end, guitar solo outro. Brand new so would like to retaste in 8-12 months. We all know how fickle the pinot noir grape can be. 04.02.25. — 9 months ago

Peter Sultan

8.9

Very smooth Barbera w heft. Well made. — 2 months ago

Ron Siegel

9.3

Impressive showing for this Monvigliero with cherry, strawberry, balsamic, savory spices, floral & tobacco notes — 2 months ago

Pooneet K

9.0

Last had nearly two years ago, and this seems even more closed than then. Decanted 5 hours but didn’t really open all that much. Tons of cherry on the nose, which is nice. But the palate is quite unexpressive and the finish is overwrought with dusty tannins still. Another 5 years? — 4 months ago