Joel Lara

9.4

This is showing beautifully right now, with a beguiling blend of orange peel, cassis, and anise aromas that carry over to the palate, where black cherries, balsamic notes, and a delicate mix of earthy autumnal spices provide a sensuous background. Soft mouthfeel with fine tannins that peek out a bit on the long finish, where the spiced citrus seems to last forever. Paired perfectly with pan-roasted wild mushrooms and dry-aged ribeye. — 12 days ago

Peter Sultan

8.9

Very smooth Barbera w heft. Well made. — 3 months ago

Chris Buggy

8.9

Pleasure. Light. Clean. Good acidity, medium tannin. Good introduction to northern Italian wines for the uninitiated. — 4 months ago

with Jennifer

Cheyenne Jaime

9.2

Great with beef stew. Cuts through fatty foods really well and brings a lovely smoothness out of the wine. On its own, it can lean towards vinegary, but I liked it either way tbh — 3 days ago

Marco Rino

9.1

Tannino totalmente evoluto, molto elegante, non molto lungo — 3 months ago

Ron Siegel

9.3

Impressive showing for this Monvigliero with cherry, strawberry, balsamic, savory spices, floral & tobacco notes — 4 months ago

Debbie Robinson

9.0

Nice Christmas Eve dinner wine! — a month ago

Steven Heydemann

9.2

2016. Delicious. Needs a good decant to shine. — 2 months ago

Thy Guiley

9.0

Drank the 2015 vintage - smooth tannins but still hold on some nice fruity notes — 3 months ago

with Thien and Keelan

"Odedi"

9.0

Pale reddish in color with light intensity.

Light red fruits on the nose, and medium bodied with medium plus acidity.

Dry on the palate with nice complexity.

Showing raspberries, cherries, spices, peppercorn, light wood, coffee, herbs and light vegetables.

Tangy finish with round tannins and tangy pomegranates.

This 5 year old Barolo is young and elegant. Showing nice balance with good structure.

Has enough acidity to last it for a while. Will continue to age nicely in the next 10 to 15 years. Would be nice to revisit it in 7 years.

Easy drinking and better with food.

100% Nebbiolo grapes were aged for 18 months in large Slavonian oak barrels.

14% alcohol by volume.

90 points.

$45. — 5 months ago