Brian S

9.2

Black and blue fruit, coffee, black rock, dried herb, mint, dark chocolate and tobacco. — 2 months ago

Ray Vanderhoff

9.0

Actually a blend of Cabernet Sauvignon (77%), Merlot (12%), Malbec (5%), Cabernet Franc (4%) Petite Verdot (2%). Dark ruby color with some purple highlights. Aroma of ripe black fruit, violets, cedar and burnt caramel. Flavors of black berry/currant/plum fruit, black tea, savory herbs and spices. Lingering finish, plush, well balanced with fine grained tannins. Solid value. Enjoyed at Thyme Rooftop Restaurant with Keith S! — 2 months ago

Bruce Dunbar

8.9

Young and fresh but showing many of the Dolinsek’s traditional traits: a big nose of blue and black fruits followed by a fruit forward wine of the same. It’s got bright acidity and firm tannins with a hint of black olive and pepper deeper in the wine. Drinking well now with loads of potential. — 2 months ago

Pinotman /// Andreas

8.9

Reasonable. — 3 months ago

Eric Grasser

8.9

Dark hue and based with Pinot Noir. Black cherry, blackberry, grapefruit citrus, pepper and tea makes a structured taste wanting to be elegant but too much sweetness. It’s a good Champagne but not great — 5 months ago

Thomas

8.9

This is a nicely tasty red wine with steak. Smooth drinking. — 5 months ago

Ed Chin

9.0

Start of the holiday season. I’m kind of disappointed with this. It came offf as flat almost boring. Just a hint of lemon but mostly bread. Age was not kind to this. — 7 months ago

Doug Powers

9.1

This lovely old vine Zinfandel blend is still wonderful, the oldest Bedrock in my cellar, long, lingering finish! — a month ago

with Jim

Ericsson

9.4

With The Bored Wine Tasting Group. Cheers. Outstanding. — 3 months ago

JFP

9.2

2023 vintage. Quite pleasant. Fits well with Stilton.. — 3 months ago

Rachel Wolf

9.5

Mossy on the nose, Pinot fruitiness in the mouth, grows in complexity and depth as it breathes — 3 months ago

Tree Kilpatrick

9.0

Very hipster tattoo styled label. 52% Petite Verdot, 25% Cab Sauv, 23% Malbec. Dark, dark maroon color. Aroma is gravel and molasses. Maybe a hint of berry. Flavors are beefy and big. Lots of dried black cherry. Some molasses. Tannins are well represented. Has that classic Matchbook herbal streak. This went well with the lamb and mushroom dish I made. A great blend. Lots of zip and zing. Delicious. — 5 months ago

Scott@Mister A’s-San Diego

9.2

2018 vintage. Decanted and tasted after 1.5 hours. Medium body. Excellent, dark color. Some leaner fruits balanced with earth and spices. On the prettier side of the ledger currently. 1.2.26. — 6 months ago

Mark S.

9.0

Yeast Chalk mineral. Brioche. Citrus. Slightly Liquor like. Rich Minerally. Slightly smoky. Balanced. Charles Heidsieck Brut Reserve Champagne Blend @, JL, 260426 — 2 months ago

Austin Hohnke

9.2

Purple, ruby, hint of garnet. Amazing tobacco leaf and spice profile. Drinking beautifully. — a month ago

Matt Perlman

9.4

Love this style of CA chard. Crystalline, lip puckering lemon and rocks, lots of energy even at 8 years. Drink — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

Always great. Fresh and delicious. Deserves more time in the cellar. Another 5 yrs before opening another. — 3 months ago

Ming L

9.0

More vigorous than I remember, but I really like the energy and the lifted giger spice finish here. — 5 months ago

Chris Wheaton

9.5

Very early to drink this one but wow! Purple and savory with plum/olive notes. Some nice acidity and present tannins. Check back in ten years or so… — 5 months ago

Norman

9.1

It’s Hawaii. Drink it when you can. — 6 months ago