Joe DAscoli

9.3

Very fruit and delicious early on in decanting and after opening. Showed very well with less air contact. Super interesting that it lost a bit of its luster as it got airtime

Overall did well at Bocuse restaurant at CIA NY. — 10 days ago

Ron Siegel

9.2

This was youthful, structured with big, ripe red, black fruit & violet — a day ago

KA

9.2

Emirates First Class — 15 hours ago

Carrie Bowden

9.2

Grand Cru 60% 2019 & Reserve wines — 21 days ago

Conrad Green

9.6

From mag. meaty with dark plum and beautiful fresh balanced fruit. So bright and intense, with iodine, deep plum, salinity. Gorgeous stuff and an immaculate bottle. — 6 days ago

with BOT, Matt and 1 other

Chris MacLean

9.1

Had this twice recently and was impressed both times. Great for $22. — 18 days ago

with Sarah

Eric Grasser

9.2

Magnum from winery in early 00s. Perfect color and big, deep aromas of cassis, horsehair, menthol & sage and vanilla oak, A polished feel (new oak). Just smooth & effortless, hardly any tannin on the finish. No sediment! Shows liveliness of its younger years, big sweet fruit and slight alcohol (like old whiskey). Stunned it kept in perfect condition — 14 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Weird palate and sulfurous nose so far. Will try again tomorrow. K so much much better day 2. Big change and great. — 2 days ago

Somm David T

Independent Sommelier/Wine Educator

9.3

93-95+ with proper aging.

This paired well with the flank steak w/ mash potato purée prepared by the Wynn Hotel.

A very solid & consistent producer of Napa Cabernet. I do enjoy the Napa 21 reds. High quality vintage.

WS Grand Tour Las Vegas 2025. — 2 days ago

Conrad Green

9.4

Dense and intense with tobacco and salinity aligned with deep red fruit. Gnarly stuff. Very good — a month ago

with Walker and David