I Magredi

Bodegas Faustino

Gran Reserva Faustino I Rioja Tempranillo Blend

Full bodied with a bit of pepper. A bit pricier at $40 — a month ago

Produttori del Barbaresco

Barbaresco Nebbiolo 2021

Raspberry, roses & tar on the nose, grippy tannins and a slight meatiness on the palate. Fruit is present but ever so slightly lacking for me, I wish it translated from the nose to the palate just a touch more. Overall very nice and enjoyable! — 7 days ago

Tom, Joel and 3 others liked this

Château Lafite Rothschild

Pauillac Red Bordeaux Blend 1982

I purchased this wine for $60 as a Bordeaux future offering from MacArthur’s in DC, with the hope of opening it when my younger son—born in 1982—was old enough to share it. We finally did just that this Thanksgiving, celebrating both him and the bottle.
The fill was mid-shoulder, but the family was together and it felt like the right moment. I gave it about an hour in the decanter before dinner. Early on it showed blackberries, a touch of veg, lead pencil, cedar notes and a smooth elegant finish. As the evening went on it opened a bit more, gaining some depth.
A few hours later I revisited the small amount I’d saved and found it had dried out some—but that was expected for a 43-year-old First Growth. Ultimately, it was a wonderful experience and a memorable way to share both the wine and the moment with family.
— 23 days ago

Jay and Joel liked this
Jay Kline

Jay Kline Influencer Badge Premium Badge

Fantastic and great story. Thanks for sharing!

Château Margaux

Premier Grand Cru Classé Margaux Red Bordeaux Blend 2011

Could do with more time in the bottle but it's a special occasion afterall. Noses rose petals, vanilla, leather, capsicum and tobacco, black fruits and pencil shavings....and date I say onions! Huge body. Palate is savoury yet so layered and structured. Dark chocolates galore with a generous scatter of sea salt. Harmonious! Precise! — a month ago

Tom, Jay and 3 others liked this

Caymus Vineyards

Napa Valley Cabernet Sauvignon 2023

1L. Not my style. Ok over all. Juicy and big, chocolate overtures. Dark berries, mostly sweet blackberries, tastes pretty stemy but i assume this has no stems. Chassis. 14.2%. — 3 days ago

Tom, Robin and 5 others liked this

Castellare di Castellina

I Sodi di San Niccolò Toscana Sangiovese Blend 2016

Great Italian vintage, this doesn’t break the bank if you can find it.
Decant still needed.
— a month ago

Paul, Andrew and 15 others liked this
Somm David T

Somm David T Influencer Badge

Italian 👀
Paul T HB

Paul T HB

I drink Italian often , I have at least 20 bottles in my 3,000 posted bottles 🤷🏼‍♂️
Tegan Marriott

Tegan Marriott

Great producer+ vintage as well. Always love the birds chosen for the labels!

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2011

Finally talked this dude into drinking.

I don't know, maybe I'm getting old but aged Riojas are starting to taste/feel weighty to me. It's very good. Muddled fruits, resolved tannins, nice and round, leather notes. But somewhat boring. Probably my mood.

92+ points
— a month ago

"Odedi", Serge and 6 others liked this
Rob Brobst III

Rob Brobst III Influencer Badge

I love AI

Cà dei Frati

I Frati Lugana Turbiana 2024

One of my favorite whites ever — 2 months ago

Château Palmer

Margaux Red Bordeaux Blend 1983

Violets, violets and more violets aromatically, after sitting in the decanter for 15 minutes, this wine decided to show its still youthful tannin, likely to inform me that it was still way too young to drink, long finish, but ideally needs more cellaring, one of my favorite Bordeaux ever, I have some more bottles so will wait on those, amazing!! — 2 days ago

Jim Powers
with Jim
Andrew, Jonathan and 5 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Never had the ‘83! (I had no $$ when these futures were offered or when released 🤷) Said to be legendary!
Doug Powers

Doug Powers

@Tom Casagrande, I purchased a case of this on futures after some of the wine guys I knew in NYC in the 1980s touted Palmer — one guy was a doctor who had cellared Palmer for decades served 1961 & 1966 Palmer in splits at a wine dinner in the Village, blew my socks off, he said the 1983 would be the next GREAT Palmer and I just listened and bought (as you know, those 1980s Bordeaux were not super expensive). I opened one of these 3-4 years ago with 1982 Pichon-Lalande and a few other outstanding 1980s Bordeaux, and that bottle of 1983 Palmer blew everything away — this bottle showed more tannic structure, though amazing violet aromatics, and definitely needs more cellaring. I LOVE Palmer!!
Doug Powers

Doug Powers

@Tom Casagrande, one other LOL about this Palmer yesterday — I asked my wine friend to open and decant, he pulled out his Durand — and the bottom 1/4 of the cork decided it’d rather stay in the bottle!! That’s why I like the olde English tradition of super-heated Port tongs to take the glass above the neck off that way!! 🤔🤷😂

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 2022

Well super highly rated. Quite fruit driven and juicy. Easily drink now. Hard to pin down / i am a a pinot guy after all. Could age for 15 years or so but would not keep it too long. — a month ago

Rick, Iwan and 7 others liked this