Somm David T

Independent Sommelier/Wine Educator

9.3

The 2012 J. Lassalle Special Club is made from 60% Pinot Noir & 40% Chardonnay. The vines average 50 yrs old. Hails from Chigny-Les-Roses. Winemakers Chantal Decelle-Lassalle and Angéline Templier farm using the practice of Lutte Raisonnée, which means they fall just short of organic. Sustainable but use minimal chemicals. Rain during and at the end of the season when Mother Nature doesn’t dry the grape clusters, chemicals are often necessary to prevent mold. This isn’t Sauternes!

Texturally, it is quite nice. Beautiful fine mousse and micro oxygenation. Lively but not aggressive acidity.

Green & golden apples, pear, pineapple, lime/lemon with zest, orange citrus blend, green melon & kiwi. White spice, bread dough, nougat, limestone bits, thick chalky powder, graham cracker crust, melted caramel, vanillin, saline, sea fossils, understated herbaceous notes, fruit blossoms, spring flowers with an elegant, smartly polished, well balanced, nicely structured-crafted finish that lasts 90 seconds & lands on volcanics & spice on the long set.

You could make case for 94 here. Perhaps fully with a few more yrs of bottle age.

Pairs well with the Jasper Hill Farms Limited Edition of their Champagne washed Harbison soft white. — 4 days ago

Ryan

9.4

Date, fig, apricot, almond, tobacco. Layer upon layer of flavor! Delicious! — 21 days ago

Paul J

9.2

Light gold color. Nose of subtle petrol and pineapple. Rich and deep but lacking acidity. Solid. — 2 months ago

with Brooke

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Consistently great. — 4 days ago

Andrew Formi

9.3

Just perfect — a month ago

Kapyrick Wine

9.0

v20. Never disappoints..ever! Soft dried herb and cedar nose. Juicy, rich, black currant fruit. Velvety, long, slightly astringent mocha and leather finish. Nicely balanced food wine. — a month ago

Neil Valenzuela

9.0

Deep ruby color. Aromas of blackberry, plum and cocoa. Dark fruit on the palate, baking spices and oak finish.

🍇64% cab, 31% petit sirah, 2% malbec, 2% saint Macaire, 1% merlot.

🏅93 Points - Wine Enthusiast
🏅90 Points - Vinous — 11 hours ago

Jan A

9.5

Violets in the nose. Classic vintage port profile. Needed 5 hours of air to loose the harsh alcoholic notes on the palate. But after that it was balanced and singing. Together with Taylor's, Grahams is in my top three port producers. — a month ago

Rob Brobst III

9.5

@Peter van den Besselaar even better my friend! — a month ago

Chris MacLean

9.2

Pretty Burgundian. A bit primary though. — 2 months ago

with Sarah