Somm David T

Independent Sommelier/Wine Educator

9.1

Welcoming the Holiday Season ⛄️❄️🎅🎁 Cheers!🥂

Previous notes apply except this tastes sweeter now that I have fully shifted to Extra Brut. Pre EB purchase. Also, EB in 375’s are more difficult to locate.

The balance will be really good w/ Key Lime Tart later! 🍋‍🟩 — 10 days ago

Bonnie Chu

9.1

100% Pinot noir. 🌹 champagne & 🍗 tasting — 3 days ago

Aaron Marsh

9.2

Delicious, had with Christy at bcc — 4 days ago

Sébastien F

9.3

Nez fruité à dominante framboise, notes fleuries sur la pivoine. La bouche est précise tendu fraiche salivante — 17 days ago

Mackenzie Svee

9.7

aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The palate is full- to medium-bodied yet hemmed-in with a freshness and balance that draws you back. Savory and vibrant — 3 days ago

Peter van den Besselaar

9.3

Vintage 2017 | great structure, spicyness and cherries in smell, velvet taste (after aeration) | paired with a tournedos at bistrot C — 16 days ago

Danielle Ellis

9.4

Fruity spicy — 21 days ago

Matt Perlman

9.4

A great friend brought this magnum to thanksgiving in days of yore when we still lived in NYC, and I held off to give it due time…a decade or so later it shined with a youthful vivacity that I wish I could match! — 19 days ago

romo

9.3

En mag. Fully mature, calm and assertive with much specific pleasure. Not much upside to holding. — 18 days ago

Jason Gelman

9.6

First opportunity to try Chave’s Hermitage - 2003 vintage. Decanted for 2 hours. Absolutely beautiful wine. — 18 days ago