Doug Powers

9.2

Rich red fruits, despite the 15% ABV, this smells and tastes like a cool climate Syrah (my vague recollection was that 2008 was a cooler year, though this vineyard usually produces the ripest and most high-octane Syrah in the Tensley stable), nice balance, lingering finish, very fine!’ — 11 days ago

with Jim

Raul Puga

9.4

Very smooth good fruit with notes of pepper. Really enjoyed it — 4 months ago

Conrad Green

9.3

Dark peppery fruit. Lush with black cherry. Good balance. Delicious — 5 months ago

with Peter, Gregg and 1 other

Pinotman /// Andreas

9.3

Super tropical, mangos, touch pineapple and grass, no pyrazine grapefruit. Well done! — 3 days ago

Marc Melser

9.0

We had the 2014 Vintage on 2/27-28/26. Tastes of candied apple and bing cherry. A very good wine. The tastes now are different from when I had the same wine 6 years ago. Interesting. The remarkable comment is how this wine is sailing four years after the notes say it should be consumed — 23 days ago

Brian S

9.2

Holding very well, still has some legs but fruit is waning. — 3 months ago

Matthew Davis

9.0

Very robust, really good leather and earthy, some dark dried fruit. So good. — 4 months ago

with Rivka, Navin and 1 other

Matthew Cohen

9.4

N: white flowers. Hint gooseberry. Very elegant. So floral. Very distinctive

P: very interesting. Balanced. Juicy. Long. Amazing acidic balance.

*

Garber 25 16 btg. — 4 days ago

Doggfather

9.6

Perfect Santa Barbara Syrah — 8 hours ago

Jason Keefer

9.2

Great blend with literally the kitchen sink of varietals (10!). Haven’t had their more pricy cuvées but if this is any indication, they knock it out of the park! Side note, gorgeous tasting room. @Ryan Colthorp came visit for a wine trip! — 2 months ago

with Natasha