Ron Siegel

9.3

This was showing a polished silky mouthfeel with red, mostly black fruits, plum with mocha, graphite, spice box, leather & tobacco — a day ago

AEL

9.1

Outstanding. 16 years old and about peak I think - I don't think it would benefit from getting older. Perfect balance, light on the tannin, well evolved fruit, but not overly ripe. Well integrated with earthy, leathery notes. — 7 days ago

Shuji Yanada

9.6

素晴らしい、あと数年寝かせてもよい。まずはスパイシーな香りブラックペッパー、クローヴ、そしてブラックチェリー、なめし革、タバコ、コーヒー香りが複雑で豊か。
味わいは大きなバランスで、深め。
シルキーよりも少し粒がたつような舌触り。
美味しい — 5 hours ago

Keith Keeling

9.4

2020 great !! But the 2009 had today even better 🔥 — 9 hours ago

Sipping Fine Wine

9.8

Blend of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot and 3% Cabernet Franc, deep Ruby purple color with aromas of ripe berry fruits, cedar, floral and earthy spice notes. On the palate flavors of blueberry, plums and blackberry with vanilla, licorice, tobacco, espresso and toasty oak notes. Long rich finish on fine ripe tannins, will age very well, can start to drink now, but should wait a decade or more. Very Nice! — 16 days ago

Paul K

9.0

Vanilla, coconut. Has to be American oak, right? #4 on the night — 14 days ago

John Bratincevic

9.2

Elegant. Wine with a capital “W.” Medium weight. 92. — 15 days ago

M. Christopher Roebuck

9.3

Minerals... Aged red fruit. Beautiful bouquet. This wine has come together nicely and it paired nicely with the beef tenderloin.

93 points — 15 days ago

GaryWEdwards

9.6

Serious juice. Comment later — 19 hours ago

John Malcolm

9.1

A bit past its prime. Was more enthusiastic when I had this wine three years ago. Still enjoyable, though. — 9 days ago