Jennifer Lower

9.1

Very good. Would pick up a bottle (had at a bunko’s night). Paired well with a lemon meringue pie. Easy drink on its own. — 21 days ago

Rufus King

9.2

Crisp white Bordeaux served at friend’s hose in Kennebunk, ME (7 High) — a month ago

Benjamin Hickey

9.5

A bit closed in but really pretty. Lots of white flower and soft stone fruit. Not as much oak/lees influence as other vintages on tasting. — 2 months ago

Benjamin Hickey

9.5

Really nice - lovely aged flavours from the sem. Acid is perfect and moorish — 2 months ago

Erik Rini

9.1

Great floral Grillo — 20 days ago

Doug Powers

8.9

Pretty classic NZ Sauvignon Blanc, gooseberry and grassy notes as well, nice balance, fresh, clean, balanced, medium-long finish, very good! — 19 days ago

with Jim

Scott@Mister A’s-San Diego

9.5

1994 vintage. Popped, decanted and filtered and tasted immediately. Opened six decades too early. The whole crushed violets and plummy thang definitely there alongside hints of sweet tobacco in her breath. With apologies, just another number in your little black book. These are the pros and cons. 1.24.26. — 2 months ago

Bob McDonald

9.1

Sweet black fruits - plums. Only medium weight - restrained. 50% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc, 5% Malbec and 5% Petit Verdot. 2012 was a cooler more moderate growing season, more claret style says Sam Middleton. This is not one of the great Quintets IMO. At its best Quintets is one of the best Cabernet blends in Australia. It still reinforces the fact that the Yarra Valley is one of the better terroirs for Bordeaux blends in Australia. Not for long cellaring. This is first of 3 of the 2012 vintage I have in my cellar. — a month ago

Brian Hearty

9.1

2020. Very spicy aromatics. Really enjoyed this NZ Pinot. — 23 days ago

J

9.0

Vine & Brew “go-to table wine!” — 2 months ago