
Can’t rate. Maybe the wine is in a weird spot or my palate was affected by the 4 sessions of snow shoveling, but if I had a blindfold on I would have thought this was a red. Somewhat restrained on the palate with lots of steel elements and some earth. Color was great, as was the cork, so must be me. Usually one of my favorites! — 2 months ago
Great as always but I am going to age the other remaining for a couple of years, great mix of minerality , acid and cream mouthfeel. Get the lemon custard and some other white stone fruit — 11 days ago
Dark rich flavor — 11 days ago
Great flavor, spice, smooth — a month ago
Weeknight treat. Medium body, creme brulee on nose and some custardy finish but great acid. Just so many great things to love in this chardonnay. I still prefer Ma Belle Fille — 2 months ago

This is what new world should be. Pepper fruit oak. — 2 months ago
Deep velvety flavor. — 2 months ago
Daniel M
If you fancy a bit of butter then this one might be right up your alley. It's not a butter bomb though, and it's pretty well made. The nose is buttery but shows as well nice lemony and oaky notes. The palate shows some good acid drive, and that acid drive is what makes it a great tasting experience, actually. Nice buttery touches and texture all along, some nice lemony notes, a bit of grip in the rear. It's quite wide and ample but not as thick as what I was expecting. The finish is not very long and shows some oaky notes that make a come back, among other buttery and lemony notes. It's well made, clearly overpriced here (they ask for 50+ USD in equivalent local currency before discount) but it's a nice, enjoyable pour even on its own. — 5 days ago