Medium straw yellow . Quite rich on the nose , some toasty notes with some wax and yellow fruits , citrus peel, vanilla . On the palate this is all about the texture , quite round but enough balance , blanched almonds , peach. Waxy notes . Good length . Drink now and over the next few years , in a perfect place . — a month ago
Очень приятное, ароматное (при охлаждении) и сладкий чернослив на вкус. У французов. — 3 months ago
Brief notes. Mellow and very balanced in this medium bodied palate - no point in further cellaring. In fact, so balanced that nothing stands out but it is highly savoury and richly textured. I think I preferred this wine when it was younger and vibrant. I see Jancis’s drinking window was 2019 to 2026. I had my last bottle 16 weeks later on 16th June 2026. It was in very good form - excellent. — 4 months ago

Exceptional Sonoma cab. Big, dark, soft and lush. Jammy in texture, dark cherry finish — 8 months ago
Lemon yellow with green. Oak vanilla rich buttery. Daniel-Etienne Defaix Domaine du Vieux Chateau Vieille Vignes Chablis 22 @2180, Galeri, 260518 — a month ago
Opened prior to dinner; enjoyed over several hours. The 2012 pours a light ruby with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of red brambles, red rope licorice, leather, red flowers and purple flowers, and stony minerals. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose the finish is medium+. Textbook, Grenache forward CdP that’s showing quite beautifully. Drink now through 2032. — 3 months ago
Weeknight treat. Medium body, creme brulee on nose and some custardy finish but great acid. Just so many great things to love in this chardonnay. I still prefer Ma Belle Fille — 5 months ago
Ruby in color with a reddish rim.
Nice nose of fresh red fruits.
Medium plus in body with medium acidity.
Dry on the palate with cherries, plums, light oak, chocolates, licorice, coffee, spices, tobacco leaf, light earth and herbs.
Long finish with round tannins and tangy cherries.
This is a delicious Grenache from Châteauneuf-du-Pape. Elegant and nicely balanced.
The 2022 vintage was excellent, and it shows. Already drinking beautifully. Very approachable, complex and rich.
The high alcohol is already well integrated. Easy drinking right out of the bottle, and better with airtime.
Still young, and needs 5 years in the bottle to mature properly. Will continue to age nicely in the next 10 to 15 years. Has good potential to become a 94+ point wine.
Very tasty by itself as a sipping wine or with food.
A blend of 98% Grenache with a touch of Cinsault and Clairette. Grapes from 70 year old vines were aged in large French oak barrels for 15 months. A small production of less than 8,000 bottles.
15.5% alcohol by volume.
92 points.
$80. — 7 months ago
Started with a harsh aftertaste when popped.
24 and 48 hours later, it drank like a dream. — a month ago
This is a nicely balanced blend! — a month ago
CNDP 2017 Magnum. Different format bottle and was very good. Definitely a wine that needs time to breathe. Became much much better after being open 30 to 45 minutes. Nose: dark fruit, menthol? Taste: plum, cherry, high acidity. — 2 months ago
Big fruity nose. Dark purple hues. Big, but easy drinking. Plums. Cherries. Vanilla. — 4 months ago
Vieux Château Palon – 2021
Montagne-Saint-Émilion AOC – Right Bank, Bordeaux, France 🇫🇷
Overview
A distinctive Right Bank Bordeaux, this cuvée flips the classic Merlot-dominant Saint-Émilion script. Instead, it is crafted from 75% Cabernet Sauvignon and 25% Cabernet Franc, making it unusually bold, structured, and aromatically lifted for the appellation.
Aromas & Flavors
Blackcurrant, blackberry, and cassis dominate, with graphite, cedar, and tobacco leaf from the Cabernets. Subtle violet and peppery notes emerge from the Franc.
Mouthfeel
Firm tannins, medium-plus body, and a long, savory finish. More muscular and linear than many Montagne-Saint-Émilions, leaning toward Left Bank style but with Right Bank elegance.
Food Pairings
Grilled ribeye, lamb chops with rosemary, cassoulet, duck confit, aged Comté or Tomme de Savoie cheeses.
Verdict
An atypical but fascinating Montagne-Saint-Émilion that highlights Cabernet structure over Merlot plushness. For those who love Pauillac or Saint-Julien, this bottle is a bridge into the Right Bank world. Cheers!
Did You Know?
Montagne-Saint-Émilion is one of the four “satellite” appellations of Saint-Émilion, known for offering excellent value Bordeaux reds. Few estates here lean so heavily on Cabernet Sauvignon, which makes Palon stand out stylistically. — 8 months ago
romo
On the road from Chablis to Meursault you will find this viscous mouthful. - at Gail & Ralph’s — 6 days ago