Moulin Jamet

Domaine Jamet

Côte-Rôtie Syrah 2001

Dark rubi robe with a purple hue, not showing its 25 years. Nose is very evolved and more on secondary notes. Big disappointment on the mouth, very evolved and lacking complexity for such a stellar reputation. A good bottle that is not worth the price tag… — 5 months ago

Jose Roberto Palazzoveronique paillardAdriana Pagliano
with Jose, veronique and 1 other
Adriana, Jamie and 7 others liked this

Château des Jacques

Moulin-A-Vent Gamay 2019

ESF
9.1

very pleasant, elegant, all kinds of cherry, raspberry and red currant on nose, some red florals, spice and an herbal note. great varietal typicity w/out carbonics - legit, classic style, has many more years ahead, mild tannins and decent acidity make this versatile for food options — 8 months ago

Doug, Tom and 4 others liked this
Doug Powers

Doug Powers

@ESF, I am a fan of this wine, cannot recall if I’ve had the 2019, but often find this cuvée on the discount shelves 4-6 years after the vintage, and it never seems to disappoint. Cheers!

Yohan Lardy

Vieilles Vignes de 1903 Moulin-à-Vent Gamay

Having this 2022 with a Montreal grilled pork chop and a fresh local tomato basil mozzarella salad and it has been one of the perfect pairings of all time. The wine is a little young but comes into its own with the pork. Black petrified forest stones with just picked raspberries and tart morello cherries. A hint of Bret in the background which enh the interest without ever competing with the fruit and wet stones. Outstanding with at least 4 years ahead if it — 9 months ago

Yohan Lardy

Les Michelons Moulin-à-Vent Gamay 2022

Goodness gracious seriously fresh& vibrant Gamay for my Tues. — 10 months ago

Dave, Paul and 2 others liked this
Dave

Dave

Sounds good! And what Chinese animal are you???
Tegan Marriott

Tegan Marriott

A ram 🐏 or goat 🐐
Dave

Dave

😀

Jules Desjourneys

Moulin-à-Vent Gamay 2023

Nice crisp Gamay. Dark fruits. Some earthiness which I like! Having this in Paris at Freddy’s! — 5 months ago

Domaine du Moulin (Hervé Villemade)

Cheverny Pinot Noir Gamay 2023

Likely from Williston Park Wines and Spirits. Cranberry juice, a hint of spice like nutmeg maybe, vanilla, wow. — 8 months ago

Dave liked this

Château Gros Moulin

Côtes de Bourg Malbec Blend

Vintage 2010 | 15 y old and still fruit, always a bit sturdy - which I like - good balanced for the long haul and now drinking perfect. If all Bordeaux would be this good… paired with a beef schnitzel and red cabbage apple mint cole slaw. — 8 months ago

Moulin Touchais

Coteaux du Layon Chenin Blanc 1994

Apricot, honey, super concentrated and intense. — 10 months ago

Tom and Rob liked this
Tom Casagrande

Tom Casagrande Influencer Badge

I love Moulin Touchais “stickies.” Haven’t had one in many years unfortunately. I have to change that soon.

Domaine Richard Rottiers

Moulin-à-Vent Gamay 2022

AGD Montreal 2025
Au Pied de Cochon
— a year ago

Moulin D'Issan

Supérieur Red Bordeaux Blend 2018

On point. Agree with @Tom Casagrande ! — a year ago

Sarah Bignami
with Sarah
Tom, Mike and 7 others liked this

Chateau Du Moulin À Vent

Moulin-a-Vent Gamay 2022

Good wine. WSET3 London. — 7 months ago

Jose, Ted and 2 others liked this

Jean-Luc Jamet

Terrasses Côte-Rotie Syrah 2015

Nice nose and fruit. Though not absolute top shelf Syrah , should represent good value and long life. Worth taking a flyer to hold — 8 months ago

Andrew liked this

Domaine Jamet

Côtes du Rhône White Rhone Blend 2012

Shedding some of its exuberant herbal youth, this is now in a balanced, prettier place. Fascinating evolution. I only wish I had more. — 8 months ago

Sarah Bignami
with Sarah
Serge, romo and 5 others liked this

Domaines Bunan

Moulin des Costes Bandol Mourvedre Blend 2021

Vintage 2021 | Mourvèdre Cinsault Syrah |Inky colour. Cherries! Hint of horse dung. Umami. Good structure. Juicy. — 10 months ago

Ira, Dave and 14 others liked this
Jay Kline

Jay Kline Influencer Badge Premium Badge

Mmmmmmm…horse dung 😝

Thibault Liger-Belair

Vieilles Vignes Moulin-à-Vent Gamay 2010

Poured into a decanter about an hour prior to service; enjoyed over the course of an hour. The 2010 pours a hazy garnet/purple color with a translucent core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of tart, ripe and desiccated fruits: blackberries, black licorice, horse blanket, some animale, mushrooms, forest floor, rocky earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. It has been eight years since I last enjoyed this vintage of the VV and it continues to age with a lot of grace. Drink now through 2030+. — a year ago

Douglas, Tom and 7 others liked this

Daumas Gassac

Moulin de Gassac Rosé Blend 2024

The new rose at BFC- great — a year ago