Yumiko Nishi

9.6

#sogood#thankyou — a month ago

Vijay Parikh

9.4

A 2012 Latour with a 90 minute decant showed what a first growth could be post its first growth stage. With the usual Latour signature it was very drinkable considering its relative youth. One more bottle in the cellar — 17 hours ago

Scott@Mister A’s-San Diego

9.5

1990 vintage. Last tasted 11.19.25 (9.6)…yes…two days ago! Someone’s gotta do the dirty work. Comparable experiences with the cork, fill and flavors from the 11.19.25 visit. Not decanted. Tasted one and two hours after opening. After one hour open (not decanted)...a 9.4. two hours...a 9.5. Perhaps decanted, surmise it could have touched 9.6 but we'll never know. This specimen slightly more advanced but still ridiculously phenomenal. 11.21.25. — a month ago

Sean Townley

9.4

One of the last years Caymus made good wine — 2 months ago

with Mairead

Eric Urbani

9.3

Still one of my fave producers of Rioja — 18 days ago

Anthony De Blasi

9.5

Our (not so) little (anymore) princess her birthday so time for our yearly 2011. After having rated two previous bottles not as high as you would expect this one actually delivered. Very elegant, in balance and clearly at peak. Quite some years ahead — 3 days ago

David Kline

9.5

Rim to rim no waver. Slightest bricking. Nose of earth, chocolate, cedar, violet. Palate showing grainy tannins and bing cherry shrouded in black currant with red currant emergent. Black mushrooms have a showy cameo with a chocolate-tobacco high kick. The wine is slightly green and just slightly aggressive though thoroughly enjoyable in every sense. Give this one a couple more years, even if most 10s are showing. Enormous energy with black cherry riding out the sunset.

#ChsteauCosdEstournel #cosdestournel #SaintEstéphe #leftbank #bordeauxrouge #bordeaux #deuxiemecru — 2 months ago

romo

9.4

Bit volatile day one, all business day two. Big Xmas spice, feather light feel. Beware the bottle variation. — 11 days ago

Paul T HB

9.8

Missed trying one last year, definitely opening up earlier than my previous bottles. 2 hour decant with a NY Strip. — a month ago

Edward Nelson

9.2

Rocco’s takeout and a nice bottle. Not a bad Saturday night. Bonus that the wife is letting me call the ball after dinner. — 2 months ago