Lyle Fass

Founder Fass Selections

9.6

All fruit and finesse. Great Syrah, not much Cote Rotie…..yet. — 2 days ago

David White

9.2

Bordeaux Blend- Cabernet Sauvignon 70%, Cabernet Franc 15%, Merlot 15% 2018 was wet season and this impacted the normally bold style.
It is still full bodied - deep ruby red colour - but t’s a more lighter, elegant classic style, with blackcurmat red berry and cassis. So what is lost in power is replaced by a more refined and elegant wine.
— a month ago

Frank Soldano

9.7

Drinking the 2003 in 2025. Light ruby color. Rich bouquet, with lots of toasted oak, deep dark ripe fruit and an earthy finish. High alcohol!! Very smooth flavors, wonderful wine !! — a month ago

Ira Schwartz

9.3

This bottle brought me tremendous joy. My last bottle a few months back was over the hill and it really bothered me because I felt this could easily go 10+ years when I tasted it on release. This is a perfect example of there are no great wines just great bottles. Lovely scents of apple, lime and vanilla. A wonderfully integrated palate with a finish that makes you think premier cru. — 14 hours ago

Chris MacLean

9.2

Dependably pretty — a month ago

with Sarah

Paul J

9.4

Bright gold color. Apple, minerals, stone fruit, and camomile on the nose. Same on the palate. Very rich, deep wine. Drinking well now. — 2 months ago

with Brooke

Demir Worthington

9.0

Tasted Fall 2020, delicious with chanterelle pot roast and got me excited about wine again — 13 days ago

Christian Fischer

9.4

I was going through my La Chapelle section today and my eyes got stuck on this 1999 - bottle looked absolutely pristine and I decided it was a perfect age to drink. Cork was in great condition and the wine was powerful and youthful with no signs of oxidation. Could have kept the bottle for a few more years, but it was probably perfect today. All the complex leathery earthy goodness you expect from this wine was there. — a month ago

Jason Gelman

9.2

pepper, herbs, and mature fruit. — a month ago

Ana Bumgardner

8.9

2023 vintage at Narcoossees’s with bucatini pasta and scallops. Really nice buttery wine. — 2 months ago