Really nice — 6 months ago

From half bottle. Generally regarded as Australia’s best “sticky “ (dessert style). Colour getting darker (burnished copper). Drank some with plum pudding on Christmas Day and finished it yesterday with Duck Pate and crackers, having returned from a week in Mossman and the Daintree in FNQ. Aromas of Apricot and over ripe pear. A generous mid palate with diminished acid. Time to drink this. Only 10.5% ABV. — 5 months ago



Golden Steer NY — 12 days ago
I have a cold, but it has a strong, yet enjoyable flavor. I like how dark of a wine it is. — 19 days ago
Dark ruby, dense black fruit aromas of kirsch and sassafras w a lingering high note of bergamot. Intense black fruit flavors long finish showing a bit of alc — 3 months ago
Ed Chin
Refreshing given the heat. Nice tart finish. — 10 days ago