

‘21 enjoyed in late 2025. At our home about a mile from the Mark Ryan Woodinville tasting room. — 5 months ago
It’s always easy to be biased for a wine you had some small part in contributing to (I worked at the vineyard right before this harvest) but this is authentically excellent. Has aged extremely well. With a 1.5 hour decant and a slight chill, the classic dusty Rutherford fruit with very nice acid on the finish comes through in spades. Very long finish and quite in balance. Perfect pairing with some beautiful dry aged strip steaks to round out Thanksgiving weekend. — 2 months ago

Blend of Cabernet Sauvignon (72%), Merlot (19%), Cabernet Franc (6%) and Petite Verdot (3%). Dark garnet/ruby/purple/black color. Aromas of ripe black fruit, rose petals, cigar box and smoked meat. Flavors of blackberry, black currant and black plum fruit with additional hints of tobacco, black olives and cloves. Long lasting velvety finish. Full bodied with noticeable (but well integrated) tannins. Beautiful freshness. Rich and powerful but so well balanced. Consistently outstanding vintage after vintage. Could continue to age for decades! — 4 months ago
Wow! It is so rich. Golden color! Almost Sherry like! — 5 months ago
Velvety red with nicely balanced strawberry, blackberry, and peach flavors. A great wine to drink on its own.  — 6 months ago
Inky in color with a short purple rim.
Strong nose and full bodied with medium minus acidity.
Showing blackberries, sweet plums, cooked cherries, chocolates, coffee, peppercorn, licorice, light cedar, vanilla and spices.
This 9 year old Petite Sirah from California is still drinking nicely and good right out of the bottle.
Extracted and very fruity, with some RS on the palate. In your face kind of wine.
Showing nice complexity at this point. Rich with lots of chocolate notes.
A nice sipping wine and good for parties.
14.6% alcohol by volume.
91 points.
$75. — 5 months ago
Favorite light red! — 6 months ago
Somm David T
Independent Sommelier/Wine Educator
I haven’t had a Bordeaux in a while. Especially, with a Ribcap. So, why not an 82? The vintage Robert Parker made his career as the only critic who called it correctly.
Very good 80’s Bordeaux were my first true wine love. Their style & 12-13% ABV will always be my cherished infatuation. Wished it had never changed.
Bought this Calon Segur on the secondary market several yrs ago. Tricky cork. Used my Durand. All good. Fill line perfect, no bottle neck tannin burn but plenty of velvety sediment.
If any of you ever wondered why there is a heart on the label. Here is the interesting reason…
It symbolizes the estate's deep-rooted history and the affection of its former owner, the Marquis de Ségur. Despite owning prestigious estates like Château Lafite and Château Latour, he famously declared, "I make wine at Lafite and Latour, but my heart is at Calon." His sentiment is immortalized by the heart emblem on the label.
Opened it and let it breathe from the bottle for 45 minutes. Tasted it and decanting it in stages. Then, stopped 1/2 way through and poured the bottom half of the bottle from the bottle.
82 is such a grand, classic vintage. For the most part, I drink Calon Segur’s too early, even at 20 yrs of age. I don’t want to say it is a long in tooth as its neighbor, Montrose, but it is close. This 82 is drinking perfectly w/ 41 yrs in bottle and will hold another 5 yrs. Such soft, perfectly darkish spices with elegantly ripe fruits.
This 82 glides over the palate. There is only beautiful elegance, nothing bites back. The fruits are older (not old or past their prime), ripe fruits of; blackberries, dark cherries, both plums but lean plum vs black, dark cherries, crazy, outstanding, hoovering raspberries with notes of blueberries & shades of freshly picked rhubarb. Some black cherry cola, anise to understated black licorice, dark chocolate pudding, caramel, layered, gentle baking spices-nutmeg, clove, cinnamon & vanillin, touch of sun tea, old leather, dryish to fresh tobacco w/ash, charcoal, elegant graphite, dry limestone powder, dry river pebbles, black, rich earth w/ dry leaves, magical, dark spices, grey volcanics, dry stems, just a hint of dry herbs, dry top soil, fresh & withering dark, red flowers, red roses, grand acidity with perfect; balance, tension, structure and a grand, gentle finish that goes on & on and eventually lands on an amazing soft buffet of earthiness.
This is a wine that is technically a 94, but w/ evolution & style a 97. Amazing bottle that you don’t want to end.
$500 a bottle today through the app. Somewhere around $10 upon release. — a month ago