Angelo Casagrande

9.3

Light, rust colored; some bright fruit, light tannins, and pure cherry fruit. Quite quaffable! Went well with orecchiette, sausage and rapa. I do love Valtellina neb. North meets South with this dinner. — 4 days ago

Alexandre Pagliano

9.1

Great barolo. — 10 months ago

with Jose, veronique and 1 other

Rob van Kalmthout

9.2

Still young but very promissing. Rose petals, forrest, cherry and black fruit. Together with rib eye at ‘new’ Michelin bib gourmand @Sjiek in Maastricht. Fine pricing @ €75 a bottle — 2 months ago

Fabio Franchella

9.3

Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — a day ago

with Zollinger

Benjamin Hickey

9.0

Great value — 2 months ago

Kland Aida

9.3

Another Valtellinese but a white blend. It even has a bit of Chiavennasca in it.
Light peach and melon but also a bit of oak. Dry and clean finish. July 2025 — 3 months ago

Joe DAscoli

9.4

Elegant and pretty. Good flavor profile without being too tannic and doesn’t taste old at all. Cork came out perfect. — a month ago

romo

9.3

Very inconsistent notes. More like the first bottle. Compelling aromatics with green stainless apple. — a month ago

Alvaro Bustillos

9.5

Roberto conterno y acker — 2 months ago

Akshay Venkitasubramanian

9.0

An amazing medium bodied wine - fruity finish , light tobbaco ; I tasted this at an amazing restaurant in Santiago and instantly bought it - still good; — 5 months ago