Ira Schwartz

9.5

I have not had many DP Rose’s. On the nose, extremely expressive scents of red fruits & flowers. One of the most powerful champagnes I have tasted. I felt like my taste buds were being held hostage by various red fruit and acid. An unapologetic finish that handcuffed my mouth.. — a day ago

Ed Ryder

9.5

Fab length and lovely limey/tropical finish into savoury. Not bone dry. Delicious. Would age — 23 days ago

Helen Patrikis

8.9

Delicate peach, and a hint of bubble gum and lightly herbaceous on the nose. Nice acidity. Fresh and lovely. — a month ago

Mo

9.2

A superb Zinfandel blend that tastes great now and possesses the requisite structure to age. Ridge sets the standard in American winemaking. Their corpus of high quality wines is unmatched in America and challenges the entire industry worldwide. — a month ago

Jose Lorenzo

9.4

Casa de campo. — a month ago

Alvaro Bustillos

9.6

Primera cena troigss — 2 months ago

Tom Casagrande

9.0

This is the Ode to Lulu Mourvèdre Rose (back label says that it’s “ancient vines” grown on sand, so maybe mostly CCC fruit?). The color so pale as to almost resemble a skin contact “orange” white wine. Nose is all fruit. Nectarine, strawberry, an orange-zest thing too. Dry and so gulpable. Dangerous on a warm and humid afternoon! — 15 days ago

Brian Lenich

9.1

Dinner with Joe Deb Amy and Brian at 1894 — 4 days ago

Frank B

9.2

Nice, easy drinking, nice finish, — 21 days ago

Michael Wehner

9.7

Probably my favorite rosé — 22 days ago

with Margaret

K L

9.4

Literally the best. — a month ago

with Matt

Brian Hearty

9.2

2023. Complex red fruit, floral, herbal, mineral, almost savory and saline. Opened to have while preparing dinner and with some caprese salad, but we ended up having some left to have with our grilled steak and asparagus with which it paired surprisingly well. — a month ago

Freddy R. Troya

8.9

Ridge Three Valleys 2023
Sonoma County, California, USA 🇺🇸

Overview
A classic Sonoma field blend composed of 71% Zinfandel, 16% Carignane, 9% Petite Sirah, 2% Mataro, and 2% Alicante Bouschet. Crafted in Ridge’s signature transparent style, this vintage leans toward a riper and more fruit-driven expression than many of the winery’s other bottlings.

Aromas & Flavors
Blackberry preserves, ripe plum, black cherry, and raspberry compote dominate, supported by touches of black pepper and baking spice.

Mouthfeel
Medium to full-bodied with polished tannins and a broad, generous texture. The fruit lingers across the palate with a warm, persistent finish.

Food Pairings
A natural companion for barbecue, smoked meats, burgers, and hearty pizza.

Verdict
While impeccably made, this is one of the few Ridge wines that didn’t quite resonate with my palate. It leans a bit too jammy and overripe for my preference, though lovers of rich, fruit-forward California reds will likely find plenty to enjoy.

Did You Know?
Ridge has long been one of California’s pioneers of ingredient transparency, listing the exact grape composition directly on the label.

🍷 Personal Pick
I truly love Ridge wines, but I’d still reach for Lytton Springs or Geyserville before this bottling. If bold, juicy Zinfandel blends are your style, however, this one could easily become a favorite. — 2 months ago

Holly Morgan

10

Blood orange and cloves as well as cherries in the nose. A bit of vanilla as it opens up. Tastes of tangerine and clove with a sweet cherry after taste. — 6 days ago

Brandon Boesch

9.4

Really nice, good fruit and acidity. Strawberries, herbal quality, other good fruits. — 6 days ago

Todd Scurci

9.1

#rosé #napa — 21 days ago

with Annie

Lars

9.3

You can always count on Ridge — 4 months ago

"Odedi"

9.2

It is time for my #FridayCabernetfix.

Dark ruby in color with a purple rim.

Beautiful nose and medium plus in body with medium plus acidity.

Dry on the palate with nice complexity.

Showing red and black fruits with cedar, licorice, chocolates, herbs, light earth, spices, tobacco leaf, dark coffee and light green vegetables.

Spicy finish with fine grained tannins and tangy raspberries.

This iconic Cabernet Sauvignon based Bordeaux blend from Santa Cruz Mountains in California is still very young, but already delicious, even by itself.

Needs a few hours to open up properly, and will continue to age nicely in the next 30 years. Showing good potential to become a 95+ point wine.

A great sipping wine that paired beautifully with my Lamb chops.

A blend of 86% Cabernet Sauvignon, 10% Merlot, 2% Cabernet Franc and 2% Petit Verdot. Aged in American oak barrels for 20 months.

13.8% alcohol by volume.

92 points.

$300. — a month ago

Vinnie Daboul

9.6

Briny, crisp, addictive!! — a month ago

Connor Kanen

9.2

A classic! Got to love the color on Trinquevedel. Candied apple, watermelon. Great wine, friendly price. — 3 months ago