Pinotman /// Andreas

8.9

Reasonable. — 3 days ago

Josh Graham

9.2

Bright and toasty. — 2 months ago

Rusty Beall

9.5

1966 that we had with foie gras. It was excellent! — 3 months ago

Ed Chin

9.0

Start of the holiday season. I’m kind of disappointed with this. It came offf as flat almost boring. Just a hint of lemon but mostly bread. Age was not kind to this. — 4 months ago

Ming L

9.0

More vigorous than I remember, but I really like the energy and the lifted giger spice finish here. — 2 months ago

Garen Staglin

9.4

Excellent. Bright cherry flavors. Long finish. Many years to go — 3 months ago

Michael Chelus

9.1

Apple, lemon, dried apricot and lime zest. Great acidity and balance. — 4 months ago

Eric Grasser

8.9

Dark hue and based with Pinot Noir. Black cherry, blackberry, grapefruit citrus, pepper and tea makes a structured taste wanting to be elegant but too much sweetness. It’s a good Champagne but not great — 2 months ago

Kate

9.6

Delicious — 3 months ago

Jonathan Warren

9.7

Loved this in a magnum. Tart cherry, earth, and red fruit galore. This is everything Pinot should be. Damn near perfection — 4 months ago