Delicious — a month ago
Loved this in a magnum. Tart cherry, earth, and red fruit galore. This is everything Pinot should be. Damn near perfection — 2 months ago
1966 that we had with foie gras. It was excellent! — a month ago
Bright and toasty. — 9 days ago
Excellent. Bright cherry flavors. Long finish. Many years to go — a month ago
Apple, lemon, dried apricot and lime zest. Great acidity and balance. — 2 months ago
Ming L
More vigorous than I remember, but I really like the energy and the lifted giger spice finish here. — 6 days ago