Damian

9.3

Opens up after 1 hour. Honey, cherry, hazelnut . Lively acidity, but well integrated. You can feel the tannins at the end. — 4 days ago

Zach D

9.4

Improved from around 18 mo ago. Deeper black fruit ie blackberry and black plum, black cherry; more lavender. Still fresh, more smoked meat, black pepper, good length. Some leather creeping in. Fantastic. — 2 months ago

Pinotman /// Andreas

8.9

High in pyrazine. Grassy. Grapefruit. More New Zealand style than french. — 2 months ago

Peter van den Besselaar

9.1

Rose nr 3 | magnum — 15 hours ago

Manj Gunawardane

9.3

2016 harvest. 12/21 disg. Creamy, chalky, citrus - lemony nose. Plenty of acid, mineral, pleasant bitter finish — a month ago

Scott@Mister A’s-San Diego

9.0

2023 vintage. Resto cost $14.50 or so per bottle. Excellent value for a step above entry-level red Bordeaux. Structure, fruit and purpose. 3.27.26. — 2 months ago

Austin Hohnke

9.2

Honeyed with silky feathers of stone fruit. Not at all heavy or cloying. Went great with La Tur cheese and yuzu marmalade. — 8 days ago

romo

9.1

22-yr old Melon still fresh. No signs of O2 or age. Impressive. — 2 months ago

Lenka

9.1

With oysters. Perfect combo. — 3 months ago

Jason Sliwa

9.1

Full bodied, good fruit, fine acidic finish. Enjoyed it with calamari. — 3 months ago