Clay Bullwinkel

9.5

Fabulous full bodied orange trebbiano wine. Minerals, herbs, tannic, — 4 days ago

Pinotman /// Andreas

9.3

13.2%. A perpetual favorite. This vintage seems more fruit driven compared to previous renditions. Quite dark. Cherries, raspberries, cranberries and some tea notes, well integrated tannins and dare I say “smooth” mouthfeel. Sadly/unfortunately in a different prize range compared to a decade ago. 75$ or so. Seems high to me. — 23 days ago

Joel Lara

9.7

Such a beautifully complex, tasty barolo. Has a spectacular nose with tar, leather, burnt maple, and dark cherry. Complex aromas that seem to evolve constantly in the glass. On the palate some initial charcuterie notes quickly burn off, leaving a pure and intense dark cherry that saturates the palate with some earthy cocoa, anise, and balsamic. Mouthfeel is silky smooth. Long finish with cloves, anise, dark cherry, and dry-aged meat. So tasty. This went perfectly with parmesan crusted rack of lamb, spring herb and parmesan risotto, and roasted asparagus. Medium/full bodied with medium- acidity and fully integrated tannins. An intense garnet color with orange bricking on the rim. I’d think this is near its peak. Decanted for an hour, although I don’t think it gained much compared to an initial PnP. Day 2 update: Finished a glass that was remaining in bottle. Holding up well with little change. Still as tasty as Day 1. — a month ago

Scott@Mister A’s-San Diego

9.4

2021 vintage. Vacillates/alternates between polished and rambunctious. Lots to like on both sides. Acoustic or electric guitar? You get both. A tremendous length of finish. Was going to pick up a case of the 2015 vintage of this (9.3) but this is drinking even better. Decision time...4.27.26. — a month ago

Neil Valenzuela

9.2

Deep purple color. Aromas of cassis, blackberry, earthy tones and herbs. Blackberry on the palate, earth and a hint of vegetation. Very tasty cab.

🍇 82% Cabernet Sauvignon, 13% Merlot, 2% Cabernet Franc, 2% Petit Verdot, 1% Malbec

🏅94 Points - Robert Parker
🏅94 Points - Wine Enthusiast
🏅91 Pints - Wine Advocate — a month ago

Jody Scharf

9.2

floral rich smooth tannins. — 2 months ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Oak attack if served above 65 degrees. Def essential to get that temp down to the 55-64 range so as to conduct pleasant conversation. Otherwise, it’s just screaming/noise. Previous vintage exhibited the same tendency whereas 2017 and before generally didn’t (to this extreme). Hoping it’s not trending that direction but suspect it is. Some splendid complexities once past the rapids. Medium-heavy body. 4.22.26. — a month ago

Robert Stackowiak

9.2

Golden color. Green apple and vanilla (light oak) on the palate. Age worthy. April 2026. — 24 days ago

Alvaro Bustillos

9.8

Jorge b asamblea ugrch — a month ago

Vinny Brooklyn

9.4

Second & last of my bottles. Wonderful, while ready to drink still has plenty of years ahead of it. — a month ago