Stefan Dolhain

9.7

2017 vintage. Another spectacular Suduiraut. The 140 g/l residual sugar is balanced by the fresh acidity. Michael Broadbent used to say that Suduiraut always looks older than its age, but this bright golden colour shows no signs of age. Beautifully complex nose with pineapple and vanilla, flowers, beeswax, cinnamon and lemon confit. Opulent, rich and fresh at the same time, impressively layered and intense, with an extraordinarily long finish. A fabulous meditation wine that is amazingly affordable too. Abv. 14%. — 3 days ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Two things were true tasting this 2022, it wasn’t their best bottling & it was no near ready to drink. Hard to tell which is more true. Maybe, it improves in time?

2022 Napa Cabernet’s more than less boil down to when did you harvest, before or after the 10 days of intense heat during the harvest window. #

2026 Taste of Oakville. — 4 days ago

Conrad Green

9.6

A big brooding breast. Intense and slightly feral. Powerful deep fruit, ferrous notes, pepper and a hint of band aid. Really present and powerful but still refined. A great wine — 19 days ago

with Paul and Ara

Rufus King

9.4

Juicy Tuscan red blend with medium tannin and acidity enjoyed with steak salad at Willow and Ivy, Lennox Hotel, Boston — 24 days ago

Alex Gordon

8.9

It’s good. Got some earthy funk. Enjoyed Musar for many years now. Really wants to go with something spicy I think. — a month ago

Carter Snead

9.3

At The Wharf in Grand Cayman — a month ago

with Leigh

Rick Phillips

9.1

Not sure what’s up with Deletable. Can’t see who I’m following anymore and half the time my wines don’t post. Days later I’m able to post them! — 2 months ago

with Letha

Brandon Boesch

9.4

Such a great nose of fruit and flowers. Palate coating fruits and citrus and acidity. Outstanding — 2 days ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Been a bit since my last but still do not think much of the style of their Cabernet. Especially, given its price point.

2022 Napa Cabernet’s more than less boil down to when did you harvest, before or after the 10 days of intense heat during the harvest window.

2026 Taste of Oakvile — 4 days ago

Inseon Hwang

9.7

1976. Deep into the tertiary. Tobacco, forest leaves and minerals. Still some light red berry and cherry. — 14 days ago

Norman

9.5

So much lighter than the CA wines but delightful. Possible WOTN. — a month ago

Jack Krawczyk

9.4

fun bottle - will be great in 5 years. nice pre-ripe black currant on the finish — a month ago

Meredith Moody

9.0

The lemonade of wines! I am a big sauvignon blanc fan, but my parents never really drink ones from New Zealand, and this made me wish I had known about it sooner. So refreshing and almost makes you pucker with how tart it is. This wine begs to be drank by the pool. Grapefruit forward, but had a grassy and herbal note that kept it grounded. Clean, acidic and crisp. I would serve this colder than class has taught me to because it is a summer delight. — 2 months ago

Paul J

9.3

Always complex and lovely! Great summer wine! See previous notes on previous vintages, — a day ago

with Brooke

Mary H

9.5

Syrupy peaches. Wildflower nectar, butter shortbread, muscat grapes. Amazing with creme Catalan. @ Persona, Stockholm — 16 days ago

Scott@Mister A’s-San Diego

9.3

1999 vintage. Nice fill. Used a Durand. Solid cork with approx 50% saturation. Decanted and tasted after two hours. That decided Lynch-Bages medium heavy bod. Has dropped some, not all, of the overt primary fruit load. Pleasant spices and feminine characteristics easily noted and cataloged. Pretty harmonious now tho with a little chunkiness/tannic blessing as more of a fleeting kiss vs a big hug. Could easily go another decade in this ensemble. 6.14.26. — 8 days ago

Rick Phillips

9.6

Aging well for a second label, but after all, it is a Harlan wine. — a month ago

with Letha

KA

9.3

Jean Georges Steakhouse Las Vegas — 19 days ago

KRISTIE

8.9

Our distinctive white blend marries the crisp honeyed citrus fruit of Chenin Blanc (80%) with the plush body, soft floral and juicy peach notes of Voignier (20%) for a lush, versatile and delicious wine. — a month ago

Alvaro Bustillos

9.3

Ines en beach club monaco — 2 months ago