Peter van den Besselaar

9.3

Vintage 1999 | Top notch, luscious Sauternes | paired with Foie Gras | at restaurant Hofmeisterei Hirtzberger — 14 days ago

M. Christopher Roebuck

9.1

Interesting. A little young, dumb, and full of fun. Some residual sugar on the front. But clearly nice fruit.

91+ points — 4 days ago

Ron Siegel

9.3

Great btl that had the classic LB character showing mostly red fruit, cedar, leather, spice box & tobacco notes — 7 days ago

Somm David T

Independent Sommelier/Wine Educator

9.5

The last of the 2002 in mags brought from the property. Delicious. I would have thought these would have been saved for their member parties. So, a nice surprise.

From The Cellar event at Pebble Beach Food & Wine. — 17 days ago

Ericsson

9.6

Yquem for my namesake day! Cheers. — 18 days ago

Aaron Forel

9.0

A wonderful Sauvignon Blanc and goes perfect with white fish dinner. Highly enjoyable. — 10 days ago

Somm David T

Independent Sommelier/Wine Educator

9.2

The young vines of a mix of Harlan properties. Good, but not compelling at the price point.

Pebble Beach Food & Wine 2025. — 16 days ago

Tom Garland

9.4

From MAG

2 hour decant. A striking purplish dark garnet color. On the nose: beautiful notes of dark fruit, pencil shavings, herbaceous, vanilla, cloves. Taste: creamy, polished, structured wine with blackberry, dark chocolate, minerals, bell pepper, leather, and a decent herbal/potting soil finish. Drinks surprisingly well with the decant at this age, and of course a few more years it will improve. YUM! — 3 days ago

with Brenda

Conrad Green

9.6

Meaty and intense. Lush with violets, a deep purity and smoothly intense. Really great stuff. A little more powerful than the 82 alongside but a whisper less refined — 13 days ago

with Walker and David

Brandi Bratek

9.3

Great find on sale. Big wine and it stands up to an unctuous rib eye. — 4 days ago