Pale lemon in color.
Medium bodied with medium plus acidity and tiny bubbles.
Dry on the palate and elegant.
Showing limes, grapefruits, yeast, spices, brioche, minerals, light earth, sea salt and herbs.
Tangy long finish with limes and light almonds.
This is a delicious Non Vintage Champagne. Showing a great mouthfeel with nice complexity.
Wine Enthusiasts 92 points. Robert Parker 91 points. Wine Spectator 91 points.
Good right out of the bottle and better with some air time.
Nicely balanced and rich. Good by itself or with food.
A blend of 40% Pinot Meunier, 30% Pinot Noir and 30% Chardonnay.
12% alcohol by volume.
92 points.
$60. — a year ago
Super crisp layers of green apple and citrus and some hints of surrounding some fig and tropical fruits. Very long finish and super well integrated oak. — 2 years ago
Apricot & honey on the nose, body creamy & rich with good mouthfeel and long finish with a note of hazelnut at the very end. This 10 year old held up extremely well — 2 months ago
2020 Pietra marina - Etna Bianca superiore. Golden straw coloration. From Mila, birthplace of carricante, why it’s superiore. On the nose, citrus, herbaceous, salinity and minerality. On the palate, rich mouthfeel, citrus, herbs, salinity from the sea, and a finish of herbs (tarragon?) and minerals. Interesting- combo of Chablis and Chardonnay. Paired with mushroom and spring onion mayonnaise. — 7 months ago
lovely plum color. soft but complex. — 2 years ago
Annual building meeting, a lot of elevator discussion. The wine: a tad mouse on open, soft cherry — 3 months ago
Extra Brut. Raspberry, rhubarb, bright acidity. — a year ago
Medium-deep ruby color.
Aromas of black cherry compote, vanilla,
Off-dry. Flavors of stewed black cherry, vanilla, espresso, cocoa, cinnamon. Medium-rich, velvety tannins. Rich and flavorful!
Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 2 years ago
Ericsson
Absolute fan of this producer. These are wine of place! Where mountainside cliffs meet the sea and the vines on the cliffs are kissed by the mist of the Cantabrian sea. Their wines have a natural light effervescence a touch of salinity. — 6 days ago