Plummy, red and black fruit, cigar box, cedar, graphite, coffee, chocolate, med + to high acid, beautifully integrated tannin, long lingering finish. 7 years on it’s drinking great, can go another 10. — 2 months ago
Dark ruby, dense black fruit aromas of kirsch and sassafras w a lingering high note of bergamot. Intense black fruit flavors long finish showing a bit of alc — 3 months ago

From half bottle. Generally regarded as Australia’s best “sticky “ (dessert style). Colour getting darker (burnished copper). Drank some with plum pudding on Christmas Day and finished it yesterday with Duck Pate and crackers, having returned from a week in Mossman and the Daintree in FNQ. Aromas of Apricot and over ripe pear. A generous mid palate with diminished acid. Time to drink this. Only 10.5% ABV. — 5 months ago



Golden Steer NY — 12 days ago
"A traditional Australian blend combining the expressiveness of Shiraz with the defined structure of Cabernet Sauvignon. This full-bodied wine shows ripe dark fruit aromas, voluminous richness and plentiful tannins. " — 3 months ago
Really nice — 6 months ago
Ed Chin
Refreshing given the heat. Nice tart finish. — 10 days ago