Etna Rosso. Nose: cherry, plum. Taste: cherry, raspberry. Very acidic red but still relatively light. Very good wine one of my favorites. — 2 months ago
As good as ever. As good as always. — 12 days ago
After tasting next to other organic/low intervention wines, the structure and finesse of this wine becomes more evident. Smooth red and dark fruit on the palate with good but no overwhelming acidity. Drinks like a wine from a colder climate. — 21 days ago
light bodied — a month ago
Full bodied minerals, saline, citrus — 4 months ago
S.S. Mandani
Got ahold of three of these allocated babies that get sold out every year by spring.
Volcanic must, spicy berries on the nose.
Wohooo what a mouth punch. Prickly on the tongue. Bracing acidity balanced with an earthy, breezy cherry and berry medley. An herbaceous, mint-adjacent undercurrent as well.
Both stunning, subtle in its way, and stunning in fruit quality and minerality — 2 hours ago