Roberto Carli

9.1

Great wine even though it didn’t hold up to my memories of former vintages, maybe because it’s a rare wine in its class that’s both excellent but drinks better young. It shed its primary character and left behind some ginger, vegetal tomato leaf and a silky texture with a long finish, driven by very prominent phenolic bitterness. Drinks like an austere high-quality white Bordeaux without the oak, but I miss the vibrant fruitiness and stronger Italian quality I get in its youth  — 2 days ago

Martijn

9.3

This is really good. Loads of tropical fruit, saltiness and enough acidity to back this up. — a month ago

Andrew Osherow

9.4

2017 vintage. Opened 11/25 — a month ago

Clay Bullwinkel

9.3

Great orange wine by master Stanislao Radikon - varietal: Tocai Friulano. - saline, herbal, minerals, citrus, mango. Robust full bodied. Went well with fully seasoned quality Thanksgiving turkey and tasty sides. — 24 days ago

with Alex

Vin d’Ottawa

8.9

A funky juicy mix of Tokaj & Chardonnay — 2 months ago

with Gillian

K Brooks

8.9

Quite nice Etna Rosso with Pat’s spaghetti ($27). Fruity with a nice finish. — a month ago

Clay Bullwinkel

9.4

Full bodied minerals, saline, citrus — 16 days ago

Ananda Aisola

9.0

Light, fruity, high acid, low alcohol, slight tannins, dry
Minerality, — 9 days ago

Amy

9.0

dfp, loved! a little oily, a little mineraly, tiny bit of stank at the finish — a month ago

Stephanie Hui

9.0

Orangey and quite lovely — 5 months ago