This is the 2019 Hunting Hill, same vintage as the recently tasted Kumeu River Coddington. The Coddington remains the more opulent of the Kumeu cuvées. A mouth watering salinity. In this one. As Bob Campbell MW said, this is a Burgundian style (lacking the stone fruit of the Coddington). Although several previous vintages of Mates Vineyard have proved, at least to my palate, that it is the premium Cuvée. — 2 months ago

It’s a winner? Yea — 2 months ago
I have a cold, but it has a strong, yet enjoyable flavor. I like how dark of a wine it is. — 19 days ago
Great wine. Elegant dark fruits. Rich. — 2 months ago
Wow, so big, so fruity, a bit sugary. It’s old school cool, like a true OG CA Zinfandel. — 3 months ago
This lovely old vine Zinfandel blend is still wonderful, the oldest Bedrock in my cellar, long, lingering finish! — an hour ago
Refreshing and good mouthfeel, it was lacking in depth, length and on the simple side. — a month ago
Beautiful zin with full, silky body. Black and red fruits, plum, and fingers with smooth tannins. Great wine. — 2 months ago
Tom Garland
hour decant(decent sediment). A still dark garnet with bricking. On the nose: subtle notes of dark fruit, licorice, tobacco, forest floor, herbaceous, olive brine, mocha java. Taste: silky, layered, creamy wine with blackberry/dark plum, tobacco, baking spice, mocha java, earth, minerals, dried herbs and a long dry finish. YUM!! — 2 days ago