Ribera tipicity, with blackberries, cranberries, a hint of cream, caramel, French oak. Medium bodied, good acid, well integrated oak. Easy. — 6 months ago
Blackberry, Big League Chew, cured meat, smoke. Dark fruits on the palate with some meaty, spicy notes on the mid palate that reminds me of chorizo. Medium acidity and medium, dusty tannins. Good stuff. — 10 months ago
Lovely with a slight chill. Light in body but deep in flavor. — 4 years ago
Major bubbles — 4 years ago
Juicy, red, and delicious. — 5 years ago
A veeeeery simple but pleasant rose. Lightweight. Strawberries and sunshine. — 4 years ago
Cranberry with red plums and salinity. — 4 years ago
Loved it with my meatloaf and cheese. Red fruit + chocolate. Very drinkable. Had on flight from Zurich to JFK after nick’s wedding — 5 years ago
One of my go to wines. Highly recommend it. — 6 years ago
Beautiful cherry vanilla aroma but a drier, savory, mineral-forward flavor. Reminded me a lot of a cru Beaujolais like Morgon. — 5 months ago
Lemonade-like acidity. Minerally. Tropical without sweetness. Makes you feel like you are on an Atlantic island. — 6 months ago
This is outstanding! Camphor. — 10 months ago
Thanksgiving wine! — 5 years ago
Solid rose. — 6 years ago
Nose has cut strawberry, ripe raspberry, dry chalk, baking spice and light alcohol.
Palate has ripe cherry, fresh raspberry, dried black cherry and dried cranberry sprinkled with allspice.
Decanted ~2.5h, a young wine that would appreciate a few more years in the bottle. Tonight it paired successfully with homemade burgers from a local farmer in Columbia Co. NY (Kinderhook Farm).
Happy Memorial Day to all, especially those who have come before me to protect the freedom we enjoy in the USA, Thank you. 🇺🇲 — 6 years ago
Peter Sultan
Under 15$ Alentejo red, & it’s all about the gorgeous fruit: black cherry, blackberry. Light touch on tannin. — a month ago