Sipping Fine Wine

9.4

Interesting blend of mostly Chardonnay adding Gewürztraminer and Sauvignon Blanc, medium vibrant lemon yellow color, with aromas of complex fruits, nutty and floral notes. On the palate flavors of pineapple, apricot and citrus with cinnamon, honey and floral spice. Long finish ending creamy with juicy fruit, almonds, citrus and mineral notes. Will age a bit, but nice now! — 3 days ago

Peter van den Besselaar

8.9

Vintage 2021 | introverted smell, good structure — 8 months ago

Theodore Krijnse Locker

10

Full body, creamy, smooth. Delicious. Favorite wife I’ve had. — 10 months ago

Ted

8.9

Had to try another red from Alto Adige. Stuff is really good. More dark chocolate than Friday’s wine. Very dark in color. Becoming a fan. — 23 days ago

with Jeni

Fabio Franchella

9.0

Well balanced, well integrated alcohol (for a Gewürztraminer/14%), fine mineral palate - really nice! — 5 months ago

Eric Urbani

9.1

Tre Bicchieri tasting SF. — 10 months ago

Severn G

9.3

1992 | Riesling (Spätlese)
Wilhelm Weber-Ostetmann; Wintricher Großer Herrgott
Mosel; Brauneberg, Germany
APN 2 577 104 03 93
(92-94; Drink 2022-32+)
90m decant

Redemption for a underperforming bottle from our last go at this 1992. If you're buying old wine and didn't anticipate bottle variation, you need to know that's just part of the game. This bottle is fantastic.
(Enjoying alongside the '88 again today, no slouch on that bottle!)

On the Lawn at Tanglewood this afternoon with the Boston Symphony Orchestra. Our conductor Andris Nelsons is leading Sarah KIRKLAND SNIDER (Forward into Light; BSO Premiere), PROKOFIEV (Violin Concerto No. 2 in G Minor, Opus 63) and DVOŘÁK (Symphony No. 7 in D Minor, Opus 70).
 
Our soloist today Augustin Hadelich rounds out the program with Prokofiev’s intense Violin Concerto No. 2, and Andris Nelsons leads the BSO in Dvořák’s Symphony No. 7 – sometimes called the composer's greatest symphony. — a year ago

Lyle Fass

Founder Fass Selections

9.5

Outrageous. Nose is all petroleum, honey, dried and wet mushrooms and so much umami. Palate has energy for days and unreal finesse and my god this is juicy. A real classically styled Auslese before Oechsle inflation. — 3 months ago

Eric Urbani

9.3

Tre Bicchieri tasting SF.. gotta say, one of the best Gavurtz I’ve had — 10 months ago

Jan de Weerd

9.1

If a wine does not meet your (high) expectations, is it a disappointment?? 🤔. Yeah, everything is relative. This six year old Gran Malbec was still super tight. Sharp, spicy oak tannins (lots of new French oak?) kept anything possibly underneath totally hidden. Although some greener notes came through early on and again later after about 2-3 hours of opening. So, yeah. Not balanced, very intense, limited lingering and single note. Agung will help for sure but not confident if this wine will ever fully shine. But don’t be down on Pulenta. Fantastic winery. We will visit this fall (their Spring) as Spoken Wines. Talking about Spoken Wines, have you seen our latest video story of Hartenberg?? And their incredible commitment to regenerative viticulture, lead by… cows!! Beautifully explained and demonstrated right in front of you by Wilhelm Joubert, the viticulturist. Check it out. And don’t miss the surprise at the end 😁. www.spokenwines.com — a year ago

with Tammy