Doug Powers

9.0

Cherry cola and moderate new oak aromas and flavors, this tastes like a Ken Wright Oregon Pinot Noir (and I mean that in a good way, I remember tasting at Panther Creek with Ken 35 years ago), longish finish, I can only imagine how good the single vineyard wines taste!! — 3 days ago

with Jim

Brandon Boesch

9.2

This was nice, very drinkable, crowd pleaser. Berry fruit, minerals, hint of forest, but overall fruit forward. — 2 months ago

with Randy

Stephane Bardin

9.4

Smooth, light, oaky — 2 months ago

Scott@Mister A’s-San Diego

9.1

2023 vintage. FLB jetsam. Decanted and tasted after 30 minutes and 1 hour. Medium/medium-heavy body. Dark color. Round impressions. Pleasant berry escapades on the back end with spritzes of rhubarb. This was waay too young and could definitely use 2-3 years to dump the baby fat and reapply. Nicely made. Just needs more time to reveal all the wonders within. 6.26.26. — 3 months ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Light-medium/medium body. Intense vineyard. Earth. Fruit. Mega-acidity/tannins. 5.8.26. — 5 months ago

Alden Ridley

8.9

Pinots from Willamette rarely dissapoint and this sure didn’t. Notes of strawberry, cherry, and chocolate. Paired really well with the lamb chops we had for dinner. Light to medium bodied, great with a meal. — 6 months ago

Joe Christenson

8.9

Bright cherry balanced by savory herbs. Black tea tannins play with plenty of acidity. Some forest floor on the nose. It’s good, but I’m longing for a little more integration. Worked great with a maple/ginger/garlic salmon. — 3 days ago

Anthony Pro

9.0

Paired with wagyu beef tatare and prime Striploin. Excellent. — 2 months ago

Jody Scharf

9.3

cherries berries dark red mellow acids — 2 months ago

K Brooks

8.9

Medium bodied and well balanced. Lovely with Pat’s spaghetti — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Great as usual. . — 3 months ago

Scott Rapacki

8.9

Opus Grill — 5 months ago

with Adrienne

Jon Tate

9.6

Great wine! Drank this with fish tacos in Broken Bow. Excellent wine! — 6 months ago

randy park

9.8

It is an amazingly delightful wine great character, incredible back and finish you just rub your tongue in the roof your mouth and taste all the different flavors wonderful 9.5 — 6 days ago

Scott@Mister A’s-San Diego

8.9

2024 vintage. 8.26.26. — a month ago

Some Dude

9.3

Yum. Just delicious. Served it with ribeyes cooked sous vide and finished on the grill, and roasted gnocchi and mushrooms. The wine’s silky tannins and fresh red cherry sat naturally with the earthy minerality of the roasted mushrooms, while the wine’s acidity stayed bright enough to cut through the gnocchi’s richness without claiming the stage. In its early window, the Pinot was all finesse and poise, letting the steak and vegetables breathe rather than dominating — 2 months ago

Drake Wakefield

10

Cherry notes with a deep rich nose — 3 months ago

Lisa McKinnon

9.0

The somm at Spago Las Vegas recommended this to go with poached halibut. Nice choice. Minerally, not oaky. A bit of citrus “surprise”. — 5 months ago

Brandon Boesch

9.2

Good Oregon Pinot. Bright fruit, earth, and herbal tea. — 6 months ago

Tyler Felous

9.2

Good but didn’t stand out among Oregon peers — 9 months ago