Jody Scharf

9.0

smooth, light fruit, acids and color lighter red . But still liked — 17 days ago

K Brooks

8.9

Quite nice with pork tenderloin. Lovely nose and fruity mellow finish. — 22 days ago

Lisa McKinnon

9.0

The somm at Spago Las Vegas recommended this to go with poached halibut. Nice choice. Minerally, not oaky. A bit of citrus “surprise”. — a month ago

"Odedi"

9.1

Ruby in color with medium intensity and a wide reddish rim.

Fresh red berries on the nose and medium in body with medium acidity.

Dry on the palate with nice complexity.

Showing fresh cherries, sweet raspberries, light wood, tobacco, black pepper, chocolates, spices, light earth and herbs.

Tangy finish with fine grained tannins and tangy raspberries.

This young Pinot Noir from Oregon is starting to drink nicely now, and needs a few years in the bottle to mature properly. Rich and fruity, smooth and spicy. Nicely balanced and complex, soft and elegant.

I've had a few vintages of this Pinot Noir and it is so much better with age. Will continue to age nicely in the next 10 years.

Wine Enthusiasts 93 points. Robert Parker 93 points. Wine Spectator 92 points.

A good quality wine. Good right out of the bottle, and better with some airtime.

Interesting, easy drinking and a good sipping wine.

Pinot Noir grapes were aged in (55% new) French oak barrels for 16 months.

14.1% alcohol by volume.

91 points.

$95. — 3 months ago

Jon Tate

9.6

Great wine! Drank this with fish tacos in Broken Bow. Excellent wine! — 3 months ago

Jody Scharf

9.3

Cherry Strawberry. smooth tannins,
reviews are a just fair...but who cares ?. not me! — 5 months ago

Boris Mathiszik

9.1

New vintage from one of my favorite Oregon producers. Drouhin always delivers. Beautiful layers of red fruit. Balanced acidity, long finish. — 5 days ago

Scott@Mister A’s-San Diego

8.9

2022 vintage. 5.20.26. — a month ago

Scott Rapacki

8.9

Opus Grill — 2 months ago

with Adrienne

Alden Ridley

8.9

Pinots from Willamette rarely dissapoint and this sure didn’t. Notes of strawberry, cherry, and chocolate. Paired really well with the lamb chops we had for dinner. Light to medium bodied, great with a meal. — 3 months ago

Scott@Mister A’s-San Diego

9.1

2016 vintage. From a magnum. Medium body. Built for the long haul and not stopping at any of the stations near you-now or anytime soon. Dark fruits and earth but no one aspect leaping out. Team effort and in exactly zero rush to arrive. 3.27.26. — 3 months ago

Tyler Felous

9.2

Good but didn’t stand out among Oregon peers — 5 months ago

Paul Barnaby

9.1

Very fruity at the beginning but opens up and becomes dryer with a tannin finish — 5 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Great as usual. . — 13 hours ago

Erin Murphy

9.6

No notes. Spectacular. @honey moon with parks after a Thursday at work — 21 days ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Light-medium/medium body. Intense vineyard. Earth. Fruit. Mega-acidity/tannins. 5.8.26. — 2 months ago

Brandon Boesch

9.2

Good Oregon Pinot. Bright fruit, earth, and herbal tea. — 3 months ago

Hayden Hamilton

9.0

Very easy to like. Not one of the big hot years I love (2006, 2009, 2015) but not a Burgundian 2007 either. — 3 months ago

Tyler Felous

9.2

Rating a few wines from back in January. This was great Oregon Pinot. Robust. — 5 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Delicious. Changes in the glass a lot. Touch too much new oak for us. — 5 months ago