Minerally and tart! Love! — 9 months ago
Will be delicious for many more years. Very juicy and full of complex earthy flavors. — 10 months ago
Dry and very classic tasting Riesling. Wet stone, lime, honeysuckle, green apple, green pear, flint, and the faintest hint of petrol. Clean with high acidity, medium alcohol, light body and a terrific compliment to food. I had it with tuna tartare and it was a knockout. Terrific value. — 3 years ago
A tiny bit of effervescence. Notes of cherries and strawberries — 11 days ago


What a delicious bottle of wine. I’m not remembering when or where I got this or the cost but I’m impressed with how well it has held up after 23 years. — 2 years ago
Crisp and bone dry German Riesling perfect for hot days. This trocken from the Pfalz is a great example of those German wines. Delicious, but not for everyone. — 2 years ago
Nice complexity of aromas. — 3 years ago
Mastros Beverly Hills — a month ago
Wow! It’s so yellow. — 4 months ago

Oak, vanilla, pepper. Black currant. Chocolate nuance. Leather. Concentration. Dry. Not much spicy. 8 years vantage. Wolf Blass Grey Label McLaren Vale Shiraz 17 @, TPEC, 250614 — a year ago
Fabulous buttery oaky finish. We enjoyed a 2019 fist which was richer than the 2021 reserve — 3 years ago
This punches above its weight class. Having had the estate cuvée and cote bottles, this feels a peer. Big deep fruits. Smooth all the way through. Loved it — 4 years ago
David Shaw
Revisiting the vintage after 18 months. Tasting notes similar to my previous pouring: complex mix of orange, lemon and tangerine peel flavors, almost crisp, plenty of fruit here but lactic/mineral finish gives it dimensions, layers, what have you. — 4 days ago