Rob DeShane

8.9

Very firm structure but not with the tannic structure of Nebbiolo: the blend softens that but this wine is not soft. Well defined if not a bit reticent to show-off… — 13 hours ago

Thien Bui

9.4

Dang! This is still a lovely wine very well made — 2 months ago

Matthew Cohen

9.4

N fleeting. Very pretty.
P laser cherries. Grippy. Precise. Delicious

Grapevine 41.50 38.33 3/5 — 4 months ago

Conrad Green

9.3

Deep and rich. Tannic edges. Quite tightly held. Needs some time but serious stuff — 7 months ago

with Peter and Gregg

Tom Casagrande

9.2

So loving the nose on this. Zingy red fruit, a little happy barnyard. In the mouth, great acids and crisp, intense flavors. Tannins in check. So much character for $$. — 9 months ago

with Dan and Angelo

Rob van Kalmthout

9.6

Power and balance; A rare combination especially at age. This 2004 drinks wonderfully now. Still fruit (plum) and flower notes ( classic rose petals) there. But also cedar, bouillon and asphalt. Love it!! — 3 years ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. Medium-heavy body. Richer and more sumptuous than the last go-round with this endeavor. Resto cost $26.77 a bbl. 2 cases please. 11.13.26. — 13 hours ago

Steven Heydemann

9.4

Terrific now and no point in holding further. Classic aged Nebbiolo profile. Beautiful aromatics and lovely wood smoke, iron, tar, dark berry fruit in the mouth. — 2 months ago

Pooneet K

9.3

First time trying Domenico Clerico. Definitely can see how this leans a bit to the more powerful side but can’t argue with the quality and depth. Lots of balsamic, tar, and flowers. Great acid and tannins are still present but in check. Long finish. Fun one to try. — 6 months ago

Pooneet K

9.2

One of the best langhe nebbiolos I’ve had recently, especially for a relatively reasonable price on the list at Leon’s. And a great pairing with pork braciole as well. Lots of fruit, but still quite refined, with great texture and acid. Quite pretty and delicious. — 8 months ago

Jessica Walkup

9.2

Great Italien wine paired with lasagna or pizza — 10 months ago

leon egozi

9.4

Big big wine — 3 years ago

Jan de Weerd

9.3

Vino Nobile de Montepulciano is a unique Sangiovese. We fell in love with it when we visited the region. Perhaps a bit of an acquired taste because it has a bit of a stringent dark, earthy, gravel, irony finish following vibrant dark red cherry… but it only takes a glas to get hooked. Paired surprisingly well with aged Gouda cheese proving its robust structure and present earthy umami flavors. The wine is aged in a medieval underground space below the winery with soaring high vaulted ceilings representing a cathedral highlighting wine as a spiritual experience. Also the name of winery goes back the twelve century as a recluse living in the caves, where the winery stands today, was able to read the weather from the behavior of a hedgehog, riccio in Italian. — 4 years ago

with Tammy

Conrad Green

9.6

very plush and open. Broad plush plummy fruit. Underbrush and a developed inky mineral. Soft around the edges with dried cherry and touches of leather and licorice. Gorgeous and long — a month ago

with Bex and David

Matthew Cohen

9.7

N more dense. Tobacco. Roses. Gorgeous.
P amazing controlled density. Sick. Long. Crazy. Amazing. Long.

Grapevine 105 — 4 months ago

Pat A

9.9

Italy's Pinot noir. Fruity buy very dry and earthy, with a long finish. I like it! Had at Wine Wednesday. — 6 months ago

Conrad Green

9.1

Pretty and light. Cherry and lifted raspberry. Light — 7 months ago

with Peter and Gregg

Greg Koslosky

9.2

Lovely Barolo from a ripe vintage really showed well after being decanted for an hour. — 9 months ago

Matthew Malone

9.4

San Sabino opening — 3 years ago

with Lora

Doug Powers

9.6

Absolutely beautiful Granbussia Riserva, truffles, road tar, still quite structured and a tad tannic, but layers and layers of deep, complex flavors, absolutely lovely!! — 4 years ago

with Jim