Chris MacLean

9.5

Wine of the night and more. An incredible example of how good Morgon can be. Complexity, length, structure, and the rest. — 10 days ago

with Sarah

Bob McDonald

9.0

My last bottle of the 2015 Enfant Jesus. Showing better than our last tasting which was unimpressive to be honest. Still tasting somewhat new World in this warm 2015 vintage. A bracken like brambley note coming through together with violet/rose florals. Enjoyable but not worth the money. Cannot see this improving with further cellaring. — 9 days ago

Scott@Mister A’s-San Diego

9.4

2003 vintage. Opened (not decanted) and tasted after 1 hour and 3 hours. Perfect cork and fill. Immediate, perfumed nose upon the open as it couldn't wait to escape. Light-medium/medium body. A quiet, simmering intensity throughout. First tastes invited the pretty, berry flavors. Last tastes emphasized delicate tea and earth influences. Feel like another 5-spot might just find it tickling the top of the bell curve. Still climbing currently. 1.23.26. — 11 days ago

Chris MacLean

8.9

Fruit dominant, not much length. Perhaps a bit exposed, but still very drinkable. — 10 days ago

with Sarah

Lee Pitofsky

9.5

I’ve said it before…for Dauvissat, I consistently find Forest to drink pretty much just as well as the Grand Crus, especially after proper aeration. 2020 is a fabulous rendition, open and giving and adding serious weight with some time in the decanter. Pure, textured and expansive with electric acids and layered Chablisen minerality. As it is often with these wines, last glass was the best. — 18 days ago

Conrad Green

9.4

Soft, rounded edges. Delicate chalk and white flower. Wet stone and hints of line with a touch of salinity. Pretty and elegant — 17 days ago

with Paul and Naoko

Pooneet K

9.3

Absolutely lovely. Opened 90 mins before and didn’t decant, don’t think it needed it. Finish really may be 1min+. This is drinking meaningfully more advanced than the 1999 that we had a number of months ago - so, drink up, but enjoy. Incredible precision of fruit and earth and excellent acid. Paired with simple chicken thighs crisped and the fat rendered down in a pan and then a pan sauce with shallot, garlic, thyme, and lemon. Delicious. — 2 days ago

Lance Anders

9.1

Sibling dinner! — 16 days ago

romo

9.2

Built for the long haul, still a toddler now. Open it a day early. — 3 days ago

Andrew Cullimore

9.3

Medium lemon yellow , though within expectations for a 22 year old white Burgundy . Touches of smoky butter , lemon peel, red apple , ginger, chalky with wet stones and a touch of hazelnut . Complex , open and inviting on the nose , some development but still quite fresh and lively . On the palate this is intense with good grip , again showing the freshness from the nose , lemon peel , chalky , touch of white peach, sea breeze and lightly toasty finish . Long refreshing, mineral tinged finish . Perfect now , though benefits from air , becoming more mineral and focused with time and will continues to show well over the next 5 -8 years , maybe longer . — 11 days ago