Andrew Cullimore

9.7

Quite deep ruby with a relatively thin ruby garnet rim . Really aromatic , with rose , truffle , sweet cherries , blackberries , fresh cut herbs and some earthy undertones . After a while some dry spices. On the palate this is dense but incredibly well poised and balanced with fresh acidity , a mix of summer fruits , herbal tinges . Suave polished but quite noticeable tannins , this very long detailed and precise with wonderful refreshing acidity. Chalky mineral finish . Just gets better and better in the glass , a real crescendo becoming more mineral and precise , but maintaining all those cherry and summer fruits. Lovely now , but surely will improve further over the next 5 -10 years , and will last well a further 10 . The pinnacle of red burgundy in this challenging vintage? In all difficult to imagine a better 2013 , it has pretty much everything , a simply spectacular showing . At Auberge de l’ill in Illhaeusen , paired to perfection with a ‘simple’ roast Bresse chicken and a rich truffle sauce . Quite simply a match made in heaven . — 17 days ago

Alvaro Bustillos

9.6

Cena granfinale troigoss — 2 days ago

Alvaro Bustillos

9.7

Precheval troigoss Bilky — 2 days ago

Alvaro Bustillos

9.7

Primera cena troigoss — 2 days ago

Alvaro Bustillos

9.6

Cena granfinale troigoss — 2 days ago

Todd Scurci

9.2

#fausto #gamay #magnum — a month ago

with Annie

Ed Chin

9.2

Again just like the other 2 though the finish had some length. — 7 days ago

Alvaro Bustillos

9.7

Precheval troigoss steve — 2 days ago

Ron Siegel

9.3

This was showing well with its red & black fruits, spice, orange peel, earth, mineral & floral notes — 4 days ago

Conrad Green

9.3

Soft and good secondary notes. Quite subtle. Delicate lemon and oyster shells. Calm and pretty. Slightly disappointed but changing a lot with air in the glass — a month ago

with Gregg and Rick

Alvaro Bustillos

9.5

Crna team lider @ grand cru — 2 days ago

Alvaro Bustillos

9.4

Troigross le central — 16 days ago

Bob McDonald

9.6

First sentence is a tester. Now the full note. We don’t often have Grand Cru Burgundy but we had roast duck legs on Mother’s Day. An intensity to the nose - Sous Bois/Compost heap with savoury red fruits - smoky with a hint of pepper. Many of the experts are saying a high influence of stems in the ferment is apparent and I totally agree. Interestingly Richard Hemming MW gave the wine 19.5/20 and said “This is what all the Burgundy fuss is all about.” Continuing to evaluate - this wine has a beautiful nose (very Morey one taster said). In summary a magnificent wine with great persistence. One of the 1001 Wines. Clos des Lambrays can trace its history back to the 14th century. — a month ago

Conrad Green

9.6

Beautifully fresh and intense with lemon, limestone and light floral notes. A powerful palate of bright citrus and an oily persistence in the mid palate with thrilling acidity and tension. Long and vital — 5 days ago

Alvaro Bustillos

9.7

Primera cena troigoss — 2 days ago

Conrad Green

9.3

Dark fruit. Brooding. A touch of butterscotch. Intense. Blocky — 21 days ago

with BOT, Matt and 1 other

Alvaro Bustillos

9.5

Precheval troigoss Yugo — 2 days ago

Alvaro Bustillos

9.3

Troigorss le central — 17 days ago

jesus g

Hospitality Schramsberg Vineyards

9.2

big white burger weekend — a month ago

jesus g

Hospitality Schramsberg Vineyards

10

just a special day — a month ago